Fiesta Refried Bean Soup Recipes

FAST REFRIED BEAN SOUP

Steps:

• In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips.

MEXICAN FIESTA BEAN SOUP

Steps:

• Cook bacon in saucepan until crisp.
• Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
• Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
• Serve in bowls and top with cheese, chips, and sour cream.

SURPRISINGLY GOOD REFRIED BEAN SOUP

Steps:

• Cook onions and garlic in oil until transparent.
• Add all of the rest of the ingredients.
• Stir the lumps out of the refried beans and heat through.
• Garnish individual servings with crushed tortilla chips.
• I like Tostitos with Hint of Lime--mmmm.
• Sour cream.
• Shredded cheese-- any kind.

FAST FIESTA SOUP

Steps:

• In a large saucepan, combine the tomatoes, corn and beans; heat through. Garnish serving with cheese and sour cream if desired.

EASY FIESTA BEANS

Steps:

• Position oven rack in upper third of oven.
• Preheat broiler.
• Combine refried beans, pinto beans, salsa and 1/3 cup cheese in a medium saucepan.
• Cook over medium heat, stirring until hot and the cheese is melted.
• Spoon the hot mixture into a 2 qt baking dish and sprinkle with remaining cheese and top with green onions.
• Broil until the cheese is melted and lightly browned, about 2 minutes.