Fiesta Ravioli Recipes

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FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

Found this recipe in Quick Cooking magazine. It gives the ravioli a different flair. And it is quick and easy to prepare. Change the cheese or type of ravioli for a different taste.

Provided by Ducky

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 (25 ounce) package frozen beef ravioli (approx 6C cooked ravioli or 50-55 ravioli)
1 (10 ounce) can enchilada sauce
1 (8 ounce) jar salsa
8 ounces shredded monterey jack cheese
1 (2 1/4 ounce) can sliced olives, drained (optional)

Steps:

  • Cook ravioli per package instructions.
  • In large skillet, combine enchilada sauce and salsa.
  • Stir and cook until heated through.
  • Drain ravioli and add to enchilada sauce/salsa mixture.
  • Stir to coat.
  • Top with cheese and olives.
  • Cover and cook for 3-4 minutes over low heat until cheese is melted.

FAST FIESTA MEXICAN RAVIOLI



Fast Fiesta Mexican Ravioli image

This recipe is from my collection of recipes containing 5 ingredients or less.

Provided by Rev BJ Friley

Categories     Other Main Dishes

Time 10m

Number Of Ingredients 4

1 pkg (25 oz.) frozen beef ravioli (approximately 6 cups cooked ravioli or 50-55 raviolis)
1 can(s) (10 oz.) enchilada sauce
1 jar(s) (8 oz.) salsa
8 oz shredded monterey jack cheese

Steps:

  • 1. Cook ravioli per package instructions.
  • 2. In large skillet, combine enchilada sauce and salsa.
  • 3. Stir and cook until heated through.
  • 4. Drain ravioli and add to enchilada sauce/salsa mixture.
  • 5. Stir to coat.
  • 6. Top with cheese.
  • 7. Cover and cook for 3 to 4 minutes over low heat until cheese is melted.

FIESTA RAVIOLI RECIPE



Fiesta Ravioli Recipe image

Provided by SemiDomesticatedMama

Number Of Ingredients 4

1 bag frozen beef ravioli
1 can enchilada sauce
1 jar (16oz) salsa
2 cups shredded Colby cheese

Steps:

  • Cook ravioli according to package directions. While ravioli is cooking, combine enchilada sauce and salsa in skillet and heat through. Drain ravioli and return to pot. Pour salsa mixture over top and toss to coat evenly. Add shredded cheese and stir well.

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