Fiesta Ranch Chicken Pasta Salad Recipe 435

FIESTA CHICKEN PASTA SALAD

Steps:

• Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
• Drain pasta; rinse in cold water. Shake to drain.
• Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper and onion. Stir in chicken.
• Line serving plate with tortilla chips. Mound salad onto chips; sprinkle with Cheddar cheese. Serve with salsa. Refrigerate any remaining salad.

FIESTA RANCH CHICKEN PASTA SALAD RECIPE - (4.3/5)

Steps:

• Cook pasta, drain and cool. Add all of the other ingredients and then mix up the dressing. Add dressing to the salad and keep refrigerated until ready to serve. Right before serving, add in Frito corn chips to taste. Enjoy!

FIESTA BUTTERMILK RANCH CHICKEN SALAD RECIPE - (4.5/5)

Steps:

• 1. Cook pasta, drain and cool. 2. In a large bowl, mix together the dressing ingredients. 3. Add the pasta and all of the other ingredients to the bowl. Gently mix to combine. navywifecook.com

FIESTA CHICKEN SALAD

Steps:

• Rub chicken strips evenly with 1/2 the fajita seasoning.
• Heat the oil in a skillet over medium heat, and cook the chicken 6 minutes on each side, or until juices run clear.
• Mix the beans, corn, salsa and other 1/2 of fajita seasoning.
• Prepare the salad by tossing the greens, onion and tomato.
• Top salad with chicken and dress with the bean and corn mixture.

CROCKPOT FIESTA RANCH CREAM CHEESE CHICKEN

Steps:

• Lightly grease slow cooker with nonstick cooking spray. Add two tablespoons water.
• In a small bowl, mix olive oil and seasonings EXCEPT Ranch seasoning. Rub mixture all over chicken then place chicken in the bottom of your slow cooker along with any remaining mixture. Cook on high for 2-4 hours or on low for 6-7 hours or until chicken is tender enough to shred, being careful not to overcook.
• Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker.
• Top shredded chicken with cubed cream cheese and sprinkle with ranch seasoning. Cook on HIGH an additional 20 minutes then stir in cream cheese until chicken is evenly coated. Taste and add hot sauce to taste if desired.
• Delicious as filling in tacos, taquitos, burritos, enchiladas, etc.

FIESTA CHICKEN PASTA SALAD

Steps:

• Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
• Remove chicken and set aside to cool, reserving broth in pan.
• Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
• Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
• Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
• Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.