Fiesta Ranch Chicken Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

  • Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
  • Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

FIESTA CHICKEN BURRITOS



Fiesta Chicken Burritos image

Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 4h45m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds boneless skinless chicken breasts
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, seeded and finely chopped
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
Dash cayenne pepper
Dash crushed red pepper flakes
1 package (8 ounces) reduced-fat cream cheese, cubed
8 flour tortillas (8 inches), warmed
Optional toppings: sour cream, shredded cheddar cheese, shredded lettuce and chopped tomatoes

Steps:

  • Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.

Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.

CHICKEN BURRITOS



Chicken Burritos image

This mouthwatering chicken burrito recipe makes enough for two casseroles, so you can enjoy one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. -Sonya Nightingale, Burley, Idaho.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 17

6 tablespoons butter
1 large onion, chopped
1/4 cup chopped green pepper
1/2 cup all-purpose flour
3 cups chicken broth
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons chopped jalapeno pepper, optional
1 can (15 ounces) chili with beans
1 package (8 ounces) cream cheese, cubed
8 cups cubed cooked chicken
24 flour tortillas (6 inches), warmed
6 cups shredded Colby-Monterey Jack cheese
Salsa, optional

Steps:

  • Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender. Stir in flour until blended; gradually stir in broth. Bring to a boil; cook and stir 2 minutes. Reduce heat; stir in tomatoes, seasonings and, if desired, jalapeno. Cook 5 minutes. Add chili and cream cheese; stir until cream cheese is melted. Stir in chicken., Spoon about 1/2 cup filling across center of each tortilla; sprinkle each with 1/4 cup Colby-Monterey Jack cheese. Fold bottom and sides over filling and roll up. Place in 2 greased 13x9-in. baking dishes. , Bake, covered, 35-40 minutes or until heated through. If desired, serve with salsa. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover burritos with foil; bake as directed, increasing baking time to 50-55 minutes or until heated through and a thermometer inserted in center reads 160°.

Nutrition Facts : Calories 760 calories, Fat 44g fat (23g saturated fat), Cholesterol 177mg cholesterol, Sodium 1608mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.

FIESTA RANCH CHICKEN BURRITOS



Fiesta Ranch Chicken Burritos image

Yield 6

Number Of Ingredients 8

1/2 cup plain Greek yogurt
1 Tablespoon Fiesta Ranch Seasoning Mix
6 whole wheat tortillas
1 cup shredded Mozzarella cheese
4 boneless skinless chicken breasts (cooked and shredded)
1 cucumber (diced)
1 cup chopped cilantro
1/2 cup diced red onion

Steps:

  • In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
  • Spread mixture evenly between tortillas.
  • Top with Mozzarella cheese.
  • Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
  • Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
  • Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
  • Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
  • Cut in half and serve.

Nutrition Facts : Servingsize 1 serving, Calories 371 kcal, Fat 20 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 693 mg, Carbohydrate 12 g, Sugar 5 g, Protein 34 mg

FIESTA CHICKEN BURRITOS CROCKPOT



Fiesta Chicken Burritos Crockpot image

The basis for this recipe was from Taste of Home. I changed it to reflect our likings. It has a bit of kick without being over the top. Does have a strong cumin flavor, but that is the way we like it. I like to use seasoned salt and pepper to sprinkle over the raw chicken before putting it in the crockpot.

Provided by Gadgetsmidnight

Categories     Chicken Breast

Time 2h35m

Yield 8 serving(s)

Number Of Ingredients 17

1 1/2 lbs boneless skinless chicken breasts
1 cup whole kernel corn, frozen
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 (4 ounce) can diced green chilies
3 tablespoons ground cumin
1 teaspoon salt
1 teaspoon paprika
1/2 teaspoon pepper
1 dash cayenne pepper
1 (8 ounce) package reduced-fat cream cheese
8 flour tortillas, warmed (8 inches)
nonstick cooking spray
sour cream
shredded cheddar cheese
shredded lettuce
chopped tomato

Steps:

  • Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
  • If doing, season salt and pepper each side of the chicken.
  • Lay raw chicken in bottom of crock.
  • In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
  • Cook on low 4 to 5 hours until chicken is tender and no longer pink.
  • Pull out chicken and shred using 2 forks. (Careful meat is very hot).
  • Return chicken to crock pot and stir to combine.
  • Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
  • Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
  • Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
  • Top with your favorite toppings.

More about "fiesta ranch chicken burritos recipes"

FIESTA RANCH CHICKEN BURRITO BOWLS - CARLSBAD CRAVINGS
fiesta-ranch-chicken-burrito-bowls-carlsbad-cravings image
2015-06-15 Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken …
From carlsbadcravings.com
Reviews 27
Total Time 40 mins
Estimated Reading Time 8 mins
  • In a small bowl, whisk Fiesta Ranch Chicken Rub ingredients together and rub evenly all over chicken breasts. Time permitting, allow chicken to sit 30 minutes at room temperature or refrigerate up to 8 hours then bring to room temperature for before cooking.*
  • When ready to prepare bowls, begin with Chipotle Avocado Ranch Crema by adding all the Crema ingredients to your blender and chopping then blending until smooth. Taste and add additional Ranch Mix, chipotle pepper, salt/pepper if desired. For a thinner consistency, add milk a tablespoon at a time. Chill in the refrigerator.
  • STOVETOP CHICKEN: Meanwhile, heat a large non-stick skillet over medium high heat. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. Turn chicken over, cover, and reduce heat to medium. Cook for approximately 5-7 more minutes (depending on thickness of chicken), or until chicken is cooked through. Remove to a cutting board and let rest 5 minutes before slicing or dicing.


FIESTA RANCH CHICKEN BURRITO | TYSON FOODSERVICE
fiesta-ranch-chicken-burrito-tyson-foodservice image
Thaw and hold tortillas covered in a hot box at 145°F until soft and pliable. With a #16 scoop (1/4 cup), place Cilantro-Lime Rice mixture down the middle of the tortilla, leaving room around the edges to fold in. With a 2 oz. spoodle (1/4 …
From tysonfoodservice.com


BAKED FIESTA RANCH CHICKEN TACOS - CARLSBAD CRAVINGS
baked-fiesta-ranch-chicken-tacos-carlsbad-cravings image
Preheat oven to oven to 350 degrees F. Line a 9×13 baking dish with standing taco shells. Spread 2 tablespoons refried beans on the bottom of each taco shell. Top beans with chicken and a generous amount of cheese. Bake at 350 …
From carlsbadcravings.com


FIESTA RANCH CHICKEN BURRITO BOWLS | RECIPE | HOMEMADE DINNER …
Oct 30, 2015 - Fiesta Ranch Chicken Burrito Bowls combine all the delicious toppings in a burrito without the flour tortilla shells. Pinterest. Today. Watch. Explore. When autocomplete …
From pinterest.com


CHICKEN AND AVOCADO RANCH BURRITOS – GET RECIPE INSTRUCTIONS
Place the tortillas onto a work surface. Combine the plain greek yogurt with the fiesta ranch mix. Chicken ranch burritos, marinate the chicken breast with taco seasoning and shallow fry or …
From tpwrecipes.com


SLOW COOKER FIESTA CHICKEN - THE MAGICAL SLOW COOKER
2020-08-27 Step-by-Step Directions. Step One – Add the chicken breasts to the slow cooker. St ep Two – Sprinkle over the ranch seasoning mix. Step Three – Pour over the drained corn …
From themagicalslowcooker.com


FIESTA RANCH CHICKEN BURRITO BOWLS WITH CHIPOTLE RANCH AVOCADO …
Jun 17, 2015 - Chicken Burrito Bowls piled high with fiesta ranch chicken, cheesy cilantro lime rice, black beans, and homemade avocado crema. ... Chicken Burrito Bowls piled high with …
From pinterest.ca


FIESTA RANCH CHICKEN BURRITO BOWLS - BIGOVEN.COM
Try this Fiesta Ranch Chicken Burrito Bowls recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; …
From bigoven.com


FIESTA RANCH CHICKEN BURRITOS RECIPES - EASY RECIPES
Fiesta Ranch Chicken Burritos Recipe. Return chicken to crock pot and stir to combine. Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely …
From recipegoulash.cc


CROCKPOT FIESTA RANCH CREAM CHEESE CHICKEN - CARLSBAD CRAVINGS
Remove chicken to a cutting board, and let rest 5 minutes before shredding. Drain excess liquid in slow cooker. Return shredded chicken to slow cooker. Top shredded chicken with cubed …
From carlsbadcravings.com


FIESTA RANCH CHICKEN BURRITOS RECIPE | RECIPE | RANCH …
Jan 4, 2019 - These Fiesta Ranch Chicken Burritos only take a few minutes to throw together and taste amazing. You will love how fresh they taste. Pinterest. Today. Explore. When …
From pinterest.com


FIESTA RANCH CHICKEN BURRITOS RECIPE - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


FIESTA RANCH CHICKEN BURRITOS RECIPE | RECIPE | BURRITO …
Apr 18, 2019 - These Fiesta Ranch Chicken Burritos only take a few minutes to throw together and taste amazing. You will love how fresh they taste. Pinterest. Today. Explore. When …
From pinterest.com


FIESTA RANCH CHICKEN BURRITOS RECIPE | RECIPE | BURRITO …
Jan 6, 2019 - These Fiesta Ranch Chicken Burritos only take a few minutes to throw together and taste amazing. You will love how fresh they taste. Pinterest. Today. Explore. When …
From pinterest.com


FIESTA RANCH CHICKEN BURRITO BOWLS WITH CHIPOTLE …
 Fiesta Ranch Chicken Burrito Bowls piled with tender, marinated fiesta ranch chicken, cheesy one pot Cilantro Lime Rice with black beans, guilt free Chipotle Ranch Avocado …
From bigoven.com


Related Search