Fiesta Of A Spread Recipes

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FIESTA SPREAD



Fiesta Spread image

Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 5m

Yield 8

Number Of Ingredients 6

1 package (8 ounces) cream cheese
1/4 cup Old El Paso™ salsa (any variety)
1/4 cup apricot preserves
1/4 cup sliced ripe olive
1 tablespoon chopped fresh cilantro, if desired
Assorted crackers, if desired

Steps:

  • Place block of cream cheese on serving plate with shallow rim.
  • Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.

Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg

FIESTA OF A SPREAD



Fiesta of a Spread image

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

Provided by LINDA BAILEY @miffed13

Categories     Vegetables

Number Of Ingredients 10

(1)10.5oz package(s) corn chips, crushed
1/4 cup(s) butter, melted
(2) 16oz can(s) refried beans
(1)1.25oz package(s) taco seasoning mix
(1) 6 ounce(s) carton avocado dip
(1) 8 ounce(s) container sour cream
(3)3.25oz can(s) sliced ripe olives
2 - tomatoes, seeded and chopped
(2) 4.5oz can(s) chopped green chilies, drained
(1) 8oz package(s) monterey jack cheese with peppers, shredded

Steps:

  • Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
  • Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.

FIESTA SPREAD



Fiesta Spread image

Another one from my mother in laws papers.

Provided by Lynnda Cloutier @eatygourmet

Categories     Cheese Appetizers

Number Of Ingredients 13

- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 tsp. salt
- 1 tbsp chili powder
- 1/2 tsp. ground cumin
- 2 tbsp. ketchup
- 1 can refried beans, 16 oz
- liquid hot pepper seasoning to taste
- 2 oz. sharp natural cheddar cheese, grated, about 1/2 cup
- sliced stuffed olives, optional
- ritz crackers

Steps:

  • Brown beef with next three ingredients; drain fat. Add next four ingredients. Mash in beans. Heat, stirring frequently. Add liquid hot pepper seasoning to taste. Garnish with cheese and if desired, sliced olives. Serve warm with Ritz crackers. Makes about 3 1/2 cups

CREAM CHEESE FIESTA SPREAD



Cream Cheese Fiesta Spread image

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 8

Number Of Ingredients 8

1 package (8 ounces) cream cheese or fat-free cream cheese
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon chopped fresh cilantro
1 tablespoon finely shredded Cheddar or Monterey Jack cheese
1 tablespoon chopped avocado
1 tablespoon chopped ripe olives
Assorted crackers, if desired

Steps:

  • Place block of cream cheese on serving plate with shallow rim.
  • Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg

BAKED CHEESE FIESTA DIP



Baked Cheese Fiesta Dip image

This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.

Provided by Junebug

Categories     Spreads

Time 40m

Yield 1 pan, 14 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
8 -10 ounces grated cheese (I use 4 cheese Mexican style)
1 (4 ounce) can chopped green chilies
1/2 cup sour cream
1/4-1/2 teaspoon ground red pepper (or to taste)

Steps:

  • Beat cream cheese till light and fluffy.
  • Stir in all other ingredients and mix well.
  • Spray a 10-inch pie plate or quiche dish with cooking spray.
  • Bake about 30 minutes at 350° until edges are lightly browned.

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