Fiesta Mix Recipes
FIESTA RANCH
Make the most incredible Fiesta Ranch Seasoning in just minutes with herbs and spices you have on hand! This easy recipe is perfect to make dips and dressings or enhance veggies, meats, popcorn and so much more!
Provided by Julie Blanner
Categories Seasoning
Time 3m
Number Of Ingredients 7
Steps:
- In a small bowl or jar, combine spices.
- For a fine powder, combine in a small food processor.
- Store in an airtight container.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 304 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
FIESTA SALSA
Tasty salsa is easy using Ball® Fiesta Salsa Mix and either fresh or canned tomatoes.
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 4
Steps:
- Prepare canner, jars, and lids according to manufacturer's instructions.
- Combine tomatoes, vinegar, and Ball® Fiesta Salsa Mix in large saucepan.
- Heat to a boil. Reduce heat and simmer 5 minutes.
- Ladle hot salsa into jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.
- Process in boiling water canner for 35 minutes, adjusting for altitude.
Nutrition Facts : Calories 8.3 calories, Carbohydrate 1.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 113.8 mg, Sugar 0.7 g
MEXICAN FIESTA DIP MIX (IN A JAR)
Another great mix that makes life easier (see also "my" Hot Mexican Rub recipe #132796). I included this as part of a gift basket for my friend and of course I had to try it before giving it away. Too bad I din't read the whole recipe before making it. When not only the mix but also the dip was finished, I realised it should go in the fridge for two hours or so. I couldn't wait that long and ate it immediately. Loved it and prepared a second batch. This time I had some leftovers and I put it in the fridge. The next day it tasted even better! Yes, chilling does improve the dip! As I wanted to prepare the dip just for myself, I mixed 2 tablespoons sour cream with 2 tabelspoons low fat mayonnaise and 2 teaspoons Mexican Fiesta Dip Mix. I am considering to prepare the next batch without the dry herbs but add fresh herbs to the mix when preparing the dip. I love fresh herbs and I grow so many on my balcony. When typing this recipe I realised that I forgot to add the salt into my mix. I didn't even miss it! That's why I wrote optional next to the salt. Serve this dip with tortilla chips or fresh vegetables.
Provided by tigerduck
Categories Mexican
Time 2h5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, combine the spices and store in an airtight container.
- Attach this to the jar: Mexican Fiesta Dip. Makes two cups. In a medium mixing bowl combine 3 tablespoons of the Dip Mix with the mayonnaise and sour cream. Whisk the mixture until smooth. (Check if you want to add more of the Dip Mix or more mayo/sour cream.).
- Refrigerate for 2-4 hours or overnight (best).
- If you do this at home and you have some fresh herbs around then add some. I like to add fresh chives, parsley or coriander.
- Serve with tortilla chips (works best!)or fresh vegetables.
FIESTA DIP
Rhonda Cowden from Quincy, Illinois sprinkles a warm creamy bean mixture with colorful toppings to create an effortless appetizer. "This delicious dip is a favorite at get-togethers," she says.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a shallow 1-1/2-qt. microwave-safe dish, combine the sour cream, beans, chilies and dip mix. Stir in 1 cup cheese. Cover and microwave on high for 2 minutes; stir. , Cover and microwave 1-1/2 minutes longer or until heated through; stir until blended. Sprinkle with remaining cheese. Top with the olives, tomatoes, onions and lettuce if desired. Serve with tortilla chips.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 148mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
MARGARITA CHEX™ FIESTA MIX
Classic margarita flavors of salt, lime and even a dash of tequila combine to make this jazzy snack mix. Olé!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 20
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in tequila, seasoned salt, red pepper and dry margarita mix. Stir in cereals, nuts and pretzels until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in cranberries. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1/2 Cup, Sodium 390 mg, Sugar 8 g, TransFat 0 g
FIESTA MIX
This is a simple, healthy, cheap, and versatile recipe that is great for parties and brown-bag lunches. Can be made entirely from food you probably already have in your pantry.
Provided by hollyluja
Categories One Dish Meal
Time 55m
Yield 10 burritos, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook brown rice according to package directions (~30 minutes).
- Add remaining ingredients in a large saucepan and cook on medium heat until warmed through.
- Eat wrapped in a burrito shell, as a dip for tortilla chips, or by itself. Good cold or hot.
- For Vegetarian option: Use the vegetarian Worcestershire Sauce.
Nutrition Facts : Calories 199.2, Fat 1.5, SaturatedFat 0.3, Sodium 905.4, Carbohydrate 44.5, Fiber 5.2, Sugar 7.3, Protein 5.4
MEXICAN FIESTA DIP MIX
Another dip mix from "Gifts in a Bag" recipe book. Don't forget the gift tag. You can make this one as hot as you like by adding crushed red pepper. Gift tag should read: Combine the Mexican Fiesta Dip Mix with the mayonnaise and sour cream. Stir until well blended. Cover and refrigerate. Dip is better if made 8 hours before serving. Serve with chips, crackers, or fresh vegetables. Cook time is chill time.
Provided by GrandmaG
Categories Mexican
Time 8h10m
Yield 2 cups
Number Of Ingredients 14
Steps:
- Combine the dry ingredients and stir until well blended.
- Place in a 3x4-inch ziplock bag and seal.
- Attach a gift tag with the directions on how to prepare the dip.
- To prepare dip:.
- Combine the Mexican Fiesta Dip Mix with mayonnaise and sour cream.
- Stir until well blended.
- Cover and refrigerate.
- Dip is better if made 8 hours before serving.
Nutrition Facts : Calories 730.5, Fat 64, SaturatedFat 20.9, Cholesterol 81.2, Sodium 1081.8, Carbohydrate 38.5, Fiber 1.6, Sugar 10.5, Protein 5.5
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