Fiesta Meatballs Recipes

FIESTA MEATBALLS

Fiesta Meatballs image

Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard rice).

Provided by Annacia

Categories Meatballs

Time 29m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup milk
1 egg
2 tablespoons cajun seasoning or 2 tablespoons Tex-Mex seasoning
salt, to taste
1 slice bread
1 1/2 lbs extra lean ground beef
1 tablespoon vegetable oil
1 sweet pepper, seeded and cut into strips
3/4 cup salsa (mild or medium)
1/3 cup water
grated cheddar cheese (optional and to taste)
chopped fresh coriander (optional and to taste)

Steps:

In a medium bowl, using a fork, whisk together milk, egg, Tex-Mex seasoning and salt. Tear bread into tiny pieces, dropping them into milk mixture; stir well. Let stand for 5 minutes until mushy. Add meat and coriander. With fork, stir just until blended (do not over mix or meatballs will be tough).
Form meat into about forty 1-inch (2.5-cm) meatballs. In a large non-stick skillet, heat oil over medium heat. Cook meatballs, in two batches if necessary, for 7 to 8 minutes, until mostly browned all over.
Return all meatballs to skillet. Stir in red pepper, salsa and water. Reduce heat to medium-low; cook, covered, stirring once or twice, for 3 to 5 minutes, until meatballs are cooked through.
Served topped with the cheese and coriander if desired.

COCKTAIL MEATBALLS

Cocktail Meatballs image

These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before serving, as well as keep them hot for the duration of your party.

Provided by Lara

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 egg
2 tablespoons water
½ cup bread crumbs
3 tablespoons minced onion
1 (8 ounce) can jellied cranberry sauce
¾ cup chili sauce
1 tablespoon brown sugar
1 ½ teaspoons lemon juice

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
Bake in preheated oven for 20 to 25 minutes, turning once.
In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.

Nutrition Facts : Calories 193.2 calories, Carbohydrate 15.2 g, Cholesterol 52.7 mg, Fat 10.2 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 4 g, Sodium 84.9 mg, Sugar 10.3 g

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