Fiesta Meat Loaf Recipes

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MEXICAN MEATLOAF



Mexican Meatloaf image

This Mexican Meatloaf is the perfect twist on a classic.

Provided by The Southern Lady

Categories     Main Course

Time 1h15m

Number Of Ingredients 16

2 pounds ground beef
2 teaspoons minced garlic
2 teaspoons dried cilantro leaves
1/2 teaspoon black pepper
1 teaspoon salt
Dash hot pepper sauce or Tabasco (optional)
1 tablespoon taco seasoning (I used my recipe for homemade taco seasoning)
1/2 cup chopped green onion or regular onion
1/2 cup chopped red or green sweet peppers
1 cup frozen corn
2 10 ounce cans Rotel tomatoes with green chilis (well drained)
1 egg
2 cups crushed tortilla chips or corn chips (divided (I used tostado chips))
1/2 cup salsa
1/2 cup crushed tortilla chips
1/2 cup shredded Mexican cheese

Steps:

  • Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning.
  • Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips.
  • Form into a loaf and place in baking dish (I used a 9 x 13). Bake in preheated 350 degree oven, uncovered, for 30 minutes. Remove and add the salsa, crushed tortilla chips and cheese to the top of the meatloaf. Raise the oven heat to 375 and bake for 35 more minutes uncovered. Makes 8 to 10 servings.

FIESTA MEATLOAF



Fiesta Meatloaf image

Make and share this Fiesta Meatloaf recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

  • Preheat oven to 375*F
  • Grease a baking pan.
  • Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
  • mix well.
  • Press into prepared baking pan.
  • Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
  • Pour sauce mixture over top.
  • Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

FIESTA MEAT LOAF



Fiesta Meat Loaf image

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.

Provided by Jo Zimny

Categories     Turkey

Time 1h25m

Number Of Ingredients 11

1 1/4 lb ground turkey
1 1/2 c onion, chopped
1 Tbsp garlic, minced
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp worcestershire sauce
1 c quick oats
1/3 c fresh parsley, chopped fine
1/4 c muir glen mild salsa
1/2 c plain yogurt
1 large egg, lightly beaten

Steps:

  • 1. Heat the oven to 400'F.
  • 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
  • 3. Stir continuously until onion is soft, this should take 2-3 minutes.
  • 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
  • 5. Let the mixture sit for 5 minutes.
  • 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
  • 7. Bake 55 minutes until the meatloaf reaches 170'F.
  • 8. Let cool on a wire rack for 10 minutes at least before slicing.
  • 9. Enjoy!

FIESTA MEATLOAF



Fiesta Meatloaf image

This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.

Provided by zuzuzpetals

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (12 ounce) bottles Heinz Chili Sauce
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of chopped green pepper
3 tablespoons butter
1 1/2 lbs 85% lean ground beef
1 cup breadcrumbs
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Saute onion, celery and green pepper in butter until veggies are tender.
  • Stir in the two bottles.
  • Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
  • Form into a loaf pan.
  • Set aside remaining sauce.
  • Bake in 350 oven, 1 hour.
  • Let stand 5 minutes before slicing.
  • Warm up the remaining sauce when meatloaf is done.
  • Spoon on the sauce over the sliced meatloaf.
  • I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28

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