Fiesta Loaf Recipes

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FIESTA MEATLOAF



Fiesta Meatloaf image

Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.

Provided by CindiJ

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs lean ground beef
1 (6 ounce) package chicken flavor stuffing mix
1 cup water
2 eggs, lightly beaten
2 teaspoons chili powder
black pepper
1/2 cup thick & chunky salsa, divided
3/4 cup monterey jack and cheddar cheese blend, shredded

Steps:

  • Preheat oven to 375ºF.
  • Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
  • Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
  • Bake 1 hour or until cooked through.
  • Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
  • Let stand 5 minutes before cutting into eight slices to serve.
  • **I also like this with Cornbread Stuffing Mix.

Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9

HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

FIESTA MEATLOAF



Fiesta Meatloaf image

This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.

Provided by zuzuzpetals

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

2 (12 ounce) bottles Heinz Chili Sauce
1 cup of chopped onion
1 cup of chopped celery
1/2 cup of chopped green pepper
3 tablespoons butter
1 1/2 lbs 85% lean ground beef
1 cup breadcrumbs
1 egg, slightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Saute onion, celery and green pepper in butter until veggies are tender.
  • Stir in the two bottles.
  • Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
  • Form into a loaf pan.
  • Set aside remaining sauce.
  • Bake in 350 oven, 1 hour.
  • Let stand 5 minutes before slicing.
  • Warm up the remaining sauce when meatloaf is done.
  • Spoon on the sauce over the sliced meatloaf.
  • I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.

Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28

FIESTA MEATLOAF



Fiesta Meatloaf image

Make and share this Fiesta Meatloaf recipe from Food.com.

Provided by daisygrl64

Categories     One Dish Meal

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

2 lbs ground beef
1 1/2 cups cheddar cheese, shredded
2 cups picante sauce, divided
1 1/2 cups oats
1 taco seasoning mix (1 1/4 oz package )
1 teaspoon garlic, powder
1/2 teaspoon black pepper
4 ounces black olives, sliced
1 (4 ounce) can green chilies, chopped

Steps:

  • Preheat oven to 375*F
  • Grease a baking pan.
  • Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
  • mix well.
  • Press into prepared baking pan.
  • Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
  • Pour sauce mixture over top.
  • Bake for 30 to 40 minutes or until center is no longer pink.

Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2

FIESTA MEAT LOAF



Fiesta Meat Loaf image

I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.

Provided by Jo Zimny

Categories     Turkey

Time 1h25m

Number Of Ingredients 11

1 1/4 lb ground turkey
1 1/2 c onion, chopped
1 Tbsp garlic, minced
1 tsp salt
1/2 tsp black pepper
1 1/2 tsp worcestershire sauce
1 c quick oats
1/3 c fresh parsley, chopped fine
1/4 c muir glen mild salsa
1/2 c plain yogurt
1 large egg, lightly beaten

Steps:

  • 1. Heat the oven to 400'F.
  • 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
  • 3. Stir continuously until onion is soft, this should take 2-3 minutes.
  • 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
  • 5. Let the mixture sit for 5 minutes.
  • 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
  • 7. Bake 55 minutes until the meatloaf reaches 170'F.
  • 8. Let cool on a wire rack for 10 minutes at least before slicing.
  • 9. Enjoy!

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