FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
HEINZ® CLASSIC MEATLOAF
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
- Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
- Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.
Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g
FIESTA MEATLOAF
This is a zingy version. My family loves it! I got the orginal recipe from a magazine back in the early 90's. I've changed a few things.
Provided by zuzuzpetals
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion, celery and green pepper in butter until veggies are tender.
- Stir in the two bottles.
- Combine 1/2 of this mixture (I use a little bit more) with the ground beef, bread crumbs, egg, salt and pepper.
- Form into a loaf pan.
- Set aside remaining sauce.
- Bake in 350 oven, 1 hour.
- Let stand 5 minutes before slicing.
- Warm up the remaining sauce when meatloaf is done.
- Spoon on the sauce over the sliced meatloaf.
- I serve this with a baked potato or boiled potatos and butter with a salad or sliced cukecumbers and roasted carrots.
Nutrition Facts : Calories 511.9, Fat 24.9, SaturatedFat 10.9, Cholesterol 123.5, Sodium 1995.2, Carbohydrate 39.1, Fiber 8.4, Sugar 14.8, Protein 28
FIESTA MEATLOAF
Make and share this Fiesta Meatloaf recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F
- Grease a baking pan.
- Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
- mix well.
- Press into prepared baking pan.
- Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
- Pour sauce mixture over top.
- Bake for 30 to 40 minutes or until center is no longer pink.
Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2
FIESTA MEAT LOAF
I got myself one of those really cool meatloaf pans that has an inset that lifts out of the meatloaf pans. It worked perfectly. This meatloaf is nice and moist.
Provided by Jo Zimny
Categories Turkey
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Heat the oven to 400'F.
- 2. In a non-stick fry pan, cook the onion and garlic in a little oil over moderate heat.
- 3. Stir continuously until onion is soft, this should take 2-3 minutes.
- 4. Put the onion and garlic in a large mixing bowl and add all the other ingredients.
- 5. Let the mixture sit for 5 minutes.
- 6. Lightly oil a loaf pan and place the turkey mixture in it to the top.
- 7. Bake 55 minutes until the meatloaf reaches 170'F.
- 8. Let cool on a wire rack for 10 minutes at least before slicing.
- 9. Enjoy!
More about "fiesta loaf recipes"
FIESTA PARTY LOAF - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Reviews 9Category Appetizer, BreadCuisine American, SouthernTotal Time 2 hrs 50 mins
FIESTA MEATLOAF - RECIPE - COOKS.COM
From cooks.com
FIESTA MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
26 TOP-RATED MEATLOAF RECIPES - TASTE OF HOME
From tasteofhome.com
FIESTA MEAT LOAF RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
FIESTA MEATLOAF - RECIPE - COOKS.COM
From cooks.com
HEINZ ORIGINAL RECIPE FIESTA MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
COURTNEY'S KICKED UP FIESTA LOAF - EMERILS.COM
From emerils.com
FIESTA MEATLOAF
From mamascooking.com
FIESTA SALAD-TOPPED MEATLOAF RECIPE - WOMAN'S WORLD
From womansworld.com
FIESTA MEATLOAF - RECIPE SAVER
From recipesaver.com
10 BEST FIESTA MEATLOAF RECIPES - YUMMLY
From yummly.com
FIESTA MEAT LOAF - EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
MINI FIESTA MEATLOAF | WEIGHTWISE
From weightwise.com
FIESTA MEATLOAF | STOVE TOP | RECIPES - KRAFT HEINZ
From kraftheinz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love