Fiesta Lime Parmesan Halibut Recipes

HALIBUT PARMESAN

Steps:

• Put an oven rack in the center of the oven and preheat the oven to 450 degrees F.
• Pat the halibut dry with a paper towel. Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third.
• Heat a medium oven-proof skillet over medium-high heat. Add the butter or oil and heat until hot but not smoking. Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan. Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side. Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes. Serve hot.

BAKED HALIBUT WITH PARMESAN

Steps:

• preheat oven to 350 degrees.
• Line a baking sheet with foil; mist lightly with cooking spray.
• Pat fish fillets dry and arrange on baking sheet.
• In a small bowl, combine next 4 ingredients; spread evenly over fish.
• Sprinkle fish with grated parmesan cheese.
• Bake on rack in upper third of oven for 25-30 minutes or until browned & fish flakes easily with a fork.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

FIESTA LIME PARMESAN HALIBUT

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Season halibut steaks with salt, pepper, and 1/2 teaspoon lime-flavored seasoning blend.
• Arrange the halibut steaks on a baking dish.
• Place panko bread crumbs, Parmesan cheese, 1/8 teaspoon lime-flavored seasoning blend, thyme, and garlic in a blender.
• Blend with enough olive oil to just moisten the panko crumbs.
• Spoon panko crumb mixture over the halibut.
• Bake in the preheated oven until the fish flakes easily with a fork, 20 to 30 minutes.

HALIBUT STEAKS WITH CHILI AND LIME

Steps:

• If you have two large halibut steaks cut each in half, making four portions.
• Combine the lime juice, olive oil, chili powder and garlic in a shallow dish large enough to hold the halibut steaks in a single layer. Add a pinch of salt if desired.
• Place the halibut steaks in the dish, turn them once, cover with plastic wrap and allow to marinate in the refrigerator for 30 minutes. Turn them again and marinate another 30 minutes.
• Preheat grill or broiler to very hot. Grill or broil the halibut steaks until lightly browned on one side, about six minutes, then turn and cook them on the other side. Baste them with the marinade a couple of times during cooking.
• When the fish is done, place the remaining marinade in a small saucepan and bring to a simmer. Spoon the heated marinade over the fish and serve at once.