Fiesta Lime Chicken Weight Watchers Recipes

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CROCK POT FIESTA CHICKEN RECIPE



Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

  • Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
  • Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
  • Shred the chicken.
  • Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
  • Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
  • Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

WEIGHT WATCHERS FIESTA CHICKEN RECIPE



Weight Watchers Fiesta Chicken Recipe image

This Weight Watchers Fiesta Chicken Recipe is a perfect option for zero point meal planning! You can eat this for no points and create a delicious taco salad, burrito, or enchilada for just a few points! Zero FreeStyle SmartPoints

Provided by Michele Brosius

Time 28m

Number Of Ingredients 5

1 pound boneless skinless chicken breasts
1 jar salsa
1 1/2 cups black beans, drained and rinsed
1 1/2 cups frozen whole kernel corn
1 cup water

Steps:

  • Combine all ingredients in Instant Pot Liner
  • Place lid and set to seal
  • Cook on poultry setting for 18 minutes
  • When cooking cycle is complete, allow pressure to naturally release for 5 minutes then quick release any remaining pressure.
  • Shred chicken and serve

Nutrition Facts : Calories 183 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 93 milligrams sodium

FIESTA LIME CHICKEN (WEIGHT WATCHERS)



Fiesta Lime Chicken (Weight Watchers) image

This recipe is adapted from "America's Most Wanted Recipes" and is a copycat recipe from Applebees. This recipe is also lightened up by using the Weight Watchers Recipe Builder E-Tool. This serves 4 people and is 10 WW Points Plus per serving. Serve with Spanish Rice, your favorite lighter option mexican side dish or simply...

Provided by Hope Vaillancourt

Categories     Chicken

Time 25m

Number Of Ingredients 22

1 c water
1/3 c teriyaki sauce
1/2 c lime juice
3 clove garlic, minced
1 tsp tequila
1 tsp liquid smoke flavoring
1/2 tsp salt
1/4 tsp ground ginger
1 lb boneless, skinless chicken breasts
DRESSING
1/4 c kraft reduced fat mayo (made with olive oil)
1/4 c fat free sour cream
2 Tbsp spicy, chunky salsa
1 Tbsp fat free milk
1 tsp cajun blackening spice
1/4 tsp parsley flakes
1/4 tsp tabasco sauce
1/8 tsp dried dill weed
1/8 tsp ground cumin
GARNISH
1 c shredded colby jack cheese
2 c crumbled corn chips

Steps:

  • 1. Whisk together the water, teriyaki, lime juice, garlic, tequila, liquid smoke, salt, and ginger. Coat the chicken in the mixture, and marinate in the refrigerator for at least 2 hours.
  • 2. To prepare the dressing, whisk together the mayo, sour cream, salsa, milk, cajun spice, parsley, tabasco, dill weed, and cumin. Cover, and refrigerate until needed.
  • 3. Preheat the broiler. Grill the marinated chicken breasts for 3-5 minutes per side, until cooked through. Discard the marinade.
  • 4. Brush the grilled chicken with the chilled dressing, sprinkle with the cheese, and broil until the cheese has melted.
  • 5. Serve the chicken over a bed of the crumbled chips.

FIESTA LIME CHICKEN



Fiesta Lime Chicken image

This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.

Provided by Texaspollock

Categories     Chicken Breast

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 16

4 garlic cloves (minced)
2 limes, juice of
1/3 cup soy sauce
3 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon onion salt
1/2 teaspoon black pepper
4 chicken breast halves
1/4 cup fat free sour cream
2 tablespoons fat-free mayonnaise
2 tablespoons picante sauce
1/2 teaspoon cajun seasoning
1 dash dill weed
1 dash cumin
1 cup 2% cheddar cheese (shredded)

Steps:

  • Mix first 8 ingredients in gallon size baggie.
  • Add chicken breasts to baggie.
  • Marinate for 4 hours or more.
  • Combine remaining ingredients except for cheese. Refrigerate until ready to use.
  • Grill chicken (or broil).
  • Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
  • Broil on high until cheese is melted and slightly brown.
  • Serve with corn chip strips.
  • Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.

Nutrition Facts : Calories 246.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 55.6, Sodium 1708.8, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 27

WEIGHT WATCHERS LIME CHICKEN



Weight Watchers Lime Chicken image

Make and share this Weight Watchers Lime Chicken recipe from Food.com.

Provided by Chesska

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup honey mustard
zest from 1 lime
1 lime, juice of (about 2 tablespoons)
2 garlic cloves, minced
1 tablespoon soy sauce
4 boneless skinless chicken breasts

Steps:

  • Stir together first five ingredients and spread atop chicken breasts, covering evenly.
  • Bake at 375 for 30 minutes.

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