Fiesta Lime Chicken Recipes

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APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE



Applebee's Fiesta Lime Chicken Copycat Recipe image

Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.

Provided by seesko

Categories     Chicken

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 20

1 cup water
1/3 cup teriyaki sauce
1/2 lime, juice of
3 garlic cloves, minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb boneless skinless chicken breast
1/4 cup real mayonnaise, low fat okay
1/4 cup sour cream, low fat okay
2 tablespoons chunky salsa, spicy
1 tablespoon milk, low fat okay
1 teaspoon Cajun blackened spice mix
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded colby-monterey jack cheese
2 cups corn chips, crumbled

Steps:

  • Directions:.
  • Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
  • Whisk together the next 9 ingredients, cover, and chill until needed.
  • Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
  • Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
  • Serve the chicken over a bed of crumbled chips.

FIESTA LIME CHICKEN



Fiesta Lime Chicken image

Make and share this Fiesta Lime Chicken recipe from Food.com.

Provided by LJane

Categories     Chicken Breast

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 17

4 boneless skinless chicken breasts
1 cup water
1/3 cup teriyaki sauce (or a spicy marinade 1 lime)
3 teaspoons minced garlic
1 tablespoon tequila (optional)
1 tablespoon liquid smoke (can use worcestershire sauce)
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons salsa
1 tablespoon milk
1 tablespoon cajun seasoning
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
2 cups shredded cheese (cheddar, mozarella, colby jack, etc)
2 cups lime flavored tortilla chips

Steps:

  • Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
  • Marinate chicken breasts at least an hour in mixture.
  • Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
  • Cover and place in refrigerator until needed.
  • Broil or grill chicken chicken until cooked through.
  • Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
  • Cut remaining lime into 4ths.
  • Serve chicken on tortilla chips with lime garnish.
  • Great with rice!

Nutrition Facts : Calories 499.7, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.5, Sodium 2122.9, Carbohydrate 22.4, Fiber 0.9, Sugar 5.2, Protein 39.4

FIESTA LIME CHICKEN



Fiesta Lime Chicken image

This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.

Provided by Texaspollock

Categories     Chicken Breast

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 16

4 garlic cloves (minced)
2 limes, juice of
1/3 cup soy sauce
3 tablespoons tequila
1 tablespoon brown sugar
1 teaspoon liquid smoke
1 teaspoon onion salt
1/2 teaspoon black pepper
4 chicken breast halves
1/4 cup fat free sour cream
2 tablespoons fat-free mayonnaise
2 tablespoons picante sauce
1/2 teaspoon cajun seasoning
1 dash dill weed
1 dash cumin
1 cup 2% cheddar cheese (shredded)

Steps:

  • Mix first 8 ingredients in gallon size baggie.
  • Add chicken breasts to baggie.
  • Marinate for 4 hours or more.
  • Combine remaining ingredients except for cheese. Refrigerate until ready to use.
  • Grill chicken (or broil).
  • Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
  • Broil on high until cheese is melted and slightly brown.
  • Serve with corn chip strips.
  • Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.

Nutrition Facts : Calories 246.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 55.6, Sodium 1708.8, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 27

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