APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
FIESTA LIME CHICKEN
Make and share this Fiesta Lime Chicken recipe from Food.com.
Provided by LJane
Categories Chicken Breast
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Prepare marinade: Mix together in bowl; water, teriyaki sauce, juice from 1/2 of lime, garlic, tequila (if desired), liquid smoke, salt and ginger.
- Marinate chicken breasts at least an hour in mixture.
- Prepare sauce: Mix together in bowl; mayonnaise, sour cream, salsa, milk, cajun spice, parsley and hot sauce.
- Cover and place in refrigerator until needed.
- Broil or grill chicken chicken until cooked through.
- Brush tops of chicken breasts with sauce, sprinkle on cheese and broil until cheese is melted.
- Cut remaining lime into 4ths.
- Serve chicken on tortilla chips with lime garnish.
- Great with rice!
Nutrition Facts : Calories 499.7, Fat 27.8, SaturatedFat 12.2, Cholesterol 123.5, Sodium 2122.9, Carbohydrate 22.4, Fiber 0.9, Sugar 5.2, Protein 39.4
FIESTA LIME CHICKEN
This is a copy cat recipe that I have adapted for our family's liking. You can also substitute ranch mixed with the salsa (instead of the mayo mixture) to top your chicken before you cover with cheese.
Provided by Texaspollock
Categories Chicken Breast
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 8 ingredients in gallon size baggie.
- Add chicken breasts to baggie.
- Marinate for 4 hours or more.
- Combine remaining ingredients except for cheese. Refrigerate until ready to use.
- Grill chicken (or broil).
- Place on broiler pan then top with mayonaise mixture and 1/4 cup cheese per chicken breast.
- Broil on high until cheese is melted and slightly brown.
- Serve with corn chip strips.
- Weight Watchers-5 points/chicken breast with 1/4 cup cheese and mayo topping.
Nutrition Facts : Calories 246.8, Fat 9.6, SaturatedFat 3.5, Cholesterol 55.6, Sodium 1708.8, Carbohydrate 13.9, Fiber 1.6, Sugar 6.4, Protein 27
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FIESTA LIME CHICKEN RECIPE - EASY CHICKEN RECIPES (VIDEO!!)
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4.6/5 (9)Calories 484 per servingCategory Main Course
- In a large bowl, mix tequila, lime juice, orange juice, garlic, fiesta lime seasoning blend, pepper, and cilantro. Place the chicken into 2 gallon sized ziplock bags (2 per baand pour the marinade over the chicken. Seal in the fridge for 6-8 hours.
- After marinating, take the chicken out of the bags and grill on medium-high heat for 8-10 minutes on each side, or until chicken is cooked through. Brush each chicken liberally with the ranch, and top with a slice of cheese. Allow the cheese to melt over the chicken before taking off the grill.
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5/5 (14)Total Time 24 hrs 25 minsCategory DinnerCalories 276 per serving
- In a large freezer bag, stir together water, lime juice, soy sauce, chile-lime sauce, Worcestershire, garlic, pepper, cumin, and chicken. Seal the bag well and refrigerate for up to 24 hours to marinate.
- To cook chicken, preheat grill to medium. Grill chicken 2-3 minutes per side or until cooked completely. When you flip your chicken to cook on the second side, top with the shredded cheese to melt. Cover grill or cover chicken with foil to finish cooking. Remove.
- For the pico de gallo, stir all ingredients together in a small bowl. Top the chicken with the pico and tortilla strips and serve. Yum yum!
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