Fiesta Grilled Chicken Sandwiches Recipes

FIESTA GRILLED CHICKEN SANDWICHES

Steps:

• *HEAT OVEN TO 350F, MIX PARMESAN CHEESE AND TACO SEASONING, COAT CHICKEN W/ MIXTURE, PLACE CHICKEN IN BAKING DISH, BAKE FOR 20-25 MINUTES, CUT EACH BREAST IN HALF AND TOP W/ SLICE OF CHEESE, SPREAD MIRACLE WHIP ON BOTTOM HALF OF SANDWICH BUNS, TOP EACH W/ LETTUCE LEAF, CHICKEN, SALSA AND TOP HALF OF BUN

FIESTA GRILLED CHICKEN SALAD

Steps:

• Mix lime juice, olive oil, chili powder, cumin, salt, and black pepper together in a resealable plastic bag along with the chicken breasts. Marinate in the refrigerator at least 1 hour to overnight.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cook chicken on the preheated grill until juices no longer run pink, about 5 minutes per side. Allow to cool for about 5 minutes; roughly chop and refrigerate.
• Toss romaine lettuce, baby greens, corn, Cheddar cheese, black beans, and cucumber together in a large bowl. Set aside.
• Mix ranch dressing, salsa, and cilantro together in a small bowl. Pour dressing over salad and toss gently. Sprinkle salad with crushed taco chips and diced chicken and serve immediately.

FIESTA GRILLED CHICKEN

Steps:

• Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
• About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
• Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.