Fiesta Grilled Chicken Sandwiches Recipes

FIESTA GRILLED CHICKEN

Fiesta Grilled Chicken image

Tequila and lime seasoned chicken breast topped with Tex-Mex bean salad. Quite tasty. This is great for a summer BBQ. I serve this with grilled corn-on-the-cob.

Provided by ShaGun

Categories Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (15 ounce) can black-eyed peas
1 small red onion, chopped
1/2 cup chopped green bell pepper
1 (4 1/2 ounce) can diced green chilies
2 tomatoes, diced and drained
1 cup Italian salad dressing
1 1/2 tablespoons chopped fresh cilantro
2 cloves garlic, minced
1/2 teaspoon garlic salt
6 (6 ounce) boneless skinless chicken breasts
3 fresh whole limes
1/3 cup tequila or 1/3 cup apple juice
3 teaspoons paprika
2 teaspoons salt
1 teaspoon pepper
6 romaine lettuce leaves

Steps:

Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.

MEXICAN CHICKEN SANDWICHES

Mexican Chicken Sandwiches image

These lively sandwiches have a special feel with grilled bread and savory melted cheese, but they come together in less than 30 minutes! Samantha Anhalt of Spring Lake, Michigan shares the recipe.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
4 teaspoons chili powder
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
4 boneless skinless chicken breast halves (4 ounces each)
1-1/2 cups shredded Mexican cheese blend, divided
1/3 cup mayonnaise
8 slices sourdough bread
1/2 cup salsa

Steps:

In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°. , Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted., Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.

Nutrition Facts : Calories 585 calories, Fat 39g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 942mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 20g protein.

GRILLED CHICKEN FIESTA SANDWICHES

Grilled Chicken Fiesta Sandwiches image

Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.

Provided by LAURIE

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (4 ounce) chicken breast fillets
1 teaspoon ground chili powder
4 slices monterey jack cheese
4 corn tortillas
4 slices avocados
1/2 cup salsa
1 cup chopped tomato
1 cup shredded lettuce

Steps:

Sprinkle both sides chicken with chili powder.
Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.

FIESTA CHICKEN SANDWICH

Fiesta Chicken Sandwich image

This is a copy cat of a sandwich on Eat N Park's menu, one of my favorites! Very quick and easy. Substitute low fat cheese for a healthier version. Also good without the bun for a main course, served with Spanish rice. I use my George Foreman grill to cook the chicken, but you can use an outdoor grill or skillet.

Provided by ceceusmc

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breasts (cooked)
1 cup cheddar cheese
1 cup salsa
1/2 cup sour cream
4 kaiser rolls or 4 buns

Steps:

Preheat oven to 350°F.
Place cooked chicken breasts on baking sheet.
Spoon desired amount of salsa onto chicken, spread to cover whole breast.
Sprinkle cheddar cheese on top.
Place in oven for 5-8 minutes, or until cheese is completely melted.
While chicken is baking, place buns on broiler rack to gently toast.
Remove from oven, place on bun. Add dollop of sour cream on top.

Nutrition Facts : Calories 489.7, Fat 19.4, SaturatedFat 10.5, Cholesterol 110.8, Sodium 966, Carbohydrate 35.7, Fiber 2.4, Sugar 3.2, Protein 41.8

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