Fiesta Golden Rice Recipes

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FIESTA RICE AND VERMICELLI



Fiesta Rice and Vermicelli image

Dinner ready in 30 minutes! Enjoy this cheesy skillet made using rice, beans and corn - a flavorful fiesta!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons margarine or butter
1 package (6.8 ounces) rice and vermicelli mix with Spanish seasonings
2 cups water
1 teaspoon chili powder
1 jar (16 ounces) thick-and-chunky salsa
1 package (16 ounces) frozen corn, broccoli and red peppers
1 can (15 to 16 ounces) pinto beans, rinsed and drained
1 cup shredded Cheddar cheese (4 ounces)

Steps:

  • Melt margarine in 12-inch nonstick skillet over medium heat. Stir in rice and vermicelli mix. Cook, stirring constantly, until golden brown.
  • Stir in contents of seasoning packet, water, chili powder and salsa. Heat to boiling; reduce heat to low. Cover and simmer 15 to 20 minutes, stirring occasionally, until rice is tender.
  • Stir in vegetables and beans. Cook until hot. Sprinkle with cheese.

Nutrition Facts : Calories 265, Carbohydrate 38 g, Cholesterol 20 mg, Fiber 10 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 720 mg

FIESTA GOLDEN RICE



Fiesta Golden Rice image

Toss with the vinaigrette while rice is warm, so it absorbs the flavors.

Provided by Sheila Lukins

Number Of Ingredients 12

3 1/3 cups water
1 tablespoon olive oil
1/4 teaspoon crumbled saffron
Salt
1 1/2 cups long-grain rice
1 1/2 cups red-wine vinaigrette
1 each red and green bell pepper, diced (1/4 inch)
1/2 cup diced (1/4 inch) red onion
1/2 cup diced (1/4 inch) dry chorizo sausage
1/3 cup dried currants
1/4 cup chopped flat-leaf parsley
Salt and pepper, to taste

Steps:

  • 1. Bring the water, olive oil, saffron and salt to a boil in a pot. Stir in the rice and simmer, covered, for 20 minutes. Remove from heat, fluff rice with a fork and transfer to a bowl. Toss with the vinaigrette, then let cool.
  • 2. Toss with the remaining ingredients. Adjust seasonings. Add additional vinaigrette if necessary. Serve at room temperature.

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