Fiesta Explosion Quiche Recipes

MEXICAN QUICHE

Steps:

• Arrange pie crust in a pie plate.
• Sprinkle shredded cheddar evenly over bottom of crust.
• Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
• Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
• Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.

FIESTA QUICHE

Steps:

• Heat the oven to 350 degrees.
• Brown ground beef in a large skillet over medium-high heat.
• Drain meat well and return to pan.
• Stir in taco seasoning and chilies and simmer 3 minutes.
• Remove skillet from heat and set aside to cool slightly.
• Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
• Spread ground beef mixture over the cheese.
• Combine eggs and milk in a medium bowl and season with salt and pepper.
• Pour over the meat and top with the remaining cheese.
• Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
• Let stand 5 minutes before serving.
• Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.