Fiesta Emu Burgers Recipes

FIESTA EMU BURGERS

Steps:

• Mix ground emu with taco seasoning and minced garlic.
• Form into 4 patties.
• Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
• Spread buns with sour cream, if using.
• Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

FIESTA EMU BURGERS

Steps:

• 1. Mix ground emu with taco seasoning. Form into 4 patties. 2. Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side. 3. Spread buns with sour cream, if using. Add emu patties, cheese, lettuce and tomatoes, if desired. Nutritional Information: per serving: 244 calories, 4g fat, 26g protein, 22g carbohydrates, 1g dietary fiber, 43mg cholesterol, 479mg sodium Percentage of calories from fat 33% ** Chicago Sun Times - Food section - 29 November 1995 ** Scanned and formatted for you by The WEE Scot -- paul macGregor Posted to MM-Recipes Digest V3 #280 Date: Sun, 13 Oct 1996 04:28:24 -0500 From: hartman@indy.net (John Hartman)

FIESTA BURGER

Steps:

• In a medium bowl, mix together the ground beef, chorizo, onion powder, cumin and 2 teaspoons each salt and pepper. Form the mixture into palm-size balls.
• Heat a griddle or large skillet over medium-high heat. Place the balls on the griddle and smash with a spatula or the back of a spoon. Cook, flipping once, until cooked through. Divide the Cheddar and queso blanco among the burgers and let melt. Remove the burgers to a plate.
• Meanwhile, combine the mayonnaise, ketchup and lime zest and juice in a bowl; mix to blend. Add cumin, salt and pepper to taste.
• Toast the slider buns on the griddle. Serve the burgers on the buns, topped with some rosada sauce.

FIESTA RANCH BURGERS

Steps:

• In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into five burgers., Broil 4 in. from the heat for 7-9 minutes on each side or until a thermometer reads 165° and juices run clear. , In a small bowl, combine the salad dressing and cilantro. Serve burgers with dressing on lettuce-lined buns.

STUFFED FIESTA BURGERS

Steps:

• PREHEAT grill to medium heat. Mix meat and seasoning mix. Shape into eight thin patties. Mix cream cheese spread and shredded cheese. Spoon about 2 tablespoons of the cheese mixture onto center of each of four of the patties; top with second patty. Pinch edges of patties together to seal.
• GRILL 7 to 9 minute on each side or until cooked through
• (160°F).
• COVER bottom halves of buns with burgers. Top with salsa, avocados and top halves of buns.

STUFFED FIESTA BURGERS

Steps:

• Heat grill to medium heat.
• Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Grill 7 to 9 min. on each side or until done (160°F).
• Fill buns with burgers, salsa and avocados.