Fiesta Eggs And Salmon Recipes

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FIESTA SALMON RICE BOWL RECIPE



Fiesta Salmon Rice Bowl Recipe image

This fresh and tasty fiesta salmon rice bowl recipe is made with perfectly cooked salmon, cilantro lime rice, a corn salad, and fresh avocado.

Provided by Emily Richter

Categories     Bowls

Time 1h

Number Of Ingredients 20

4 6-oz. salmon fillets (skin on)
2-3 tablespoons olive oil
1 teaspoon black pepper
1/2 teaspoon salt (or more to taste)
1 cups uncooked long-grain white rice (or long-grain brown rice)
2 cups water
1/4 cup fresh cilantro (chopped (not packed))
5 tablespoons fresh lime juice
1 teaspoons garlic powder
1/4 teaspoon sea salt (or more, to taste)
15 oz. can corn (drained and rinsed (or 1 ½ cups frozen corn))
15 oz. can black beans drained and rinsed
½ large red onion (minced)
¼ cup olive oil
2 tablespoons chopped cilantro
2 tablespoons lime juice
¼ teaspoon salt
2 large avocados
¼ cup Greek yogurt/sour cream
Optional: chips

Steps:

  • First, prepare the salmon by patting the filets dry with a piece of paper towel.
  • Next, bake, pan fry, or grill you salmon.
  • Salmon in the oven: bake salmon at 375ºF for 20-25 minutes or until it's light pink in color and easy to flake.
  • Salmon on the grill: grill salmon at 450ºF skin-side down for about 6 minutes. Then, flip and grill for 2 more minutes or until the salmon reaches 140ºF internally.
  • Salmon on the stovetop: pan-sear salmon over medium/high heat for 4 minutes skin-side up. Then, flip, and cook for 3-4 more minutes or until the salmon is light pink in color and flakey.
  • Prepare cilantro lime rice by following the directions HERE.
  • Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
  • Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
  • Place a serving of cooked salmon into each bowl. Then, slice 2 large avocados and add half an avocado to each bowl.
  • Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
  • Finally, serve with Greek yogurt/sour cream and your favorite chips.

Nutrition Facts : Calories 649 kcal, Sugar 5 g, Sodium 829 mg, Fat 32 g, Carbohydrate 59 g, Fiber 13 g, Protein 38 g, ServingSize 1 serving

FIESTA EGG SCRAMBLE



Fiesta Egg Scramble image

This is a recipe I found on the cooksrecipes.com website, from their World Cuisine folder. It's different than the only other recipe on this site with the same title, so I thought I'd post it here for another option for anyone looking for a Tex-Mex breakfast idea.

Provided by Northwestgal

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

12 large eggs, slightly beaten
3/4 cup heavy cream
1 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine, melted
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup mushroom, sliced
1 (4 ounce) can green chilies, diced
6 slices bacon, cooked & crumbled (optional)
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded

Steps:

  • Combine eggs, cream and salt in medium bowl.
  • Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
  • Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

FIESTA EGGS



Fiesta Eggs image

Make and share this Fiesta Eggs recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 35m

Yield 4-6 egg servings, 4-6 serving(s)

Number Of Ingredients 11

1 lb ground sausage
1/2 green bell pepper, chopped
1/2 red sweet bell pepper, chopped
3 green onions, chopped
1 (10 ounce) can tomatoes and green chilies
1/2 cup hot chunky salsa
4 ounces cubed processed cheese
10 eggs, slightly beaten
1 1/2 teaspoons salt
1/2 cup sour cream
2/3 cup milk

Steps:

  • in a skillet, slowly brown sausage, bell peppers, and onions. Spoon sausage-onion mixture onto paper towels, drain and set aside.
  • Dry skillet with more paper towels, pour tomatoes, green chilies, salsa and processed cheese in skillet and cook, stirring constantly, only until cheese melts. Remove from heat.
  • In a large bowl, beat together eggs, salt, sour cream and milk and fold in sausage mixture, and tomato-cheese mixture.
  • Transfer to a greased 7x11 inch baking dish.
  • Bake uncovered at 325 degrees for 25 minutes or until center is set.

Nutrition Facts : Calories 1086.4, Fat 87.5, SaturatedFat 33, Cholesterol 729.2, Sodium 3466.1, Carbohydrate 13.2, Fiber 1.4, Sugar 5.4, Protein 59.4

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