Fiesta Crock Pot Chicken Casserole Recipes

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CROCK POT FIESTA CHICKEN RECIPE



Crock Pot Fiesta Chicken Recipe image

Crock Pot Fiesta Chicken Recipe is perfect for tacos, salads, burrito bowls and more! Crock pot Fiesta lime Chicken is creamy and tasty and sure to impress.

Provided by Eating on a Dime

Categories     Main Course

Time 6h10m

Number Of Ingredients 8

4 chicken breasts
1 packet ranch seasoning mix
2 Tbsp Taco Seasoning
1 can black beans 15 0z
1 can Rotel 8 oz
1 can corn 15.25 oz (not drained)
1 block cream cheese
2 fresh limes

Steps:

  • Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
  • Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
  • Shred the chicken.
  • Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
  • Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
  • Serve over rice or with tortillas. Enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 32 g, Protein 39 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 97 mg, Sodium 601 mg, Fiber 7 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

FIESTA CHICKEN CROCK POT RECIPE - (3.8/5)



Fiesta Chicken Crock Pot Recipe - (3.8/5) image

Provided by Scrappin Broad

Number Of Ingredients 6

4 chicken breast (frozen or raw)
1 packet Fiesta Ranch dip (by the salad dressing)
1 can black beans (drained and rinsed)
1 can Rotel
1 can corn not drained
1 block cream cheese

Steps:

  • Cook on high in the slow cooker for 4 hours or 6 on low. Shred the chicken with a hand mixer. Trust me, it's so much easier to do it with the hand mixer!

FIESTA CROCK POT CHICKEN CASSEROLE



Fiesta Crock Pot Chicken Casserole image

This Crock Pot Fiesta Chicken Casserole recipe was an instant family favorite at my house. I bet it will be for you and yours too! So yummy!

Provided by Aunt Lou

Categories     Main

Time 1h10m

Number Of Ingredients 11

2 lbs boneless skinless chicken (cut into bite size pieces)
1/2 teaspoon garlic salt
Oil (enough to thinly cover the bottom of your skillet)
1 small onion (diced)
15 oz can black beans (drained, but not rinsed)
1 cup Salsa
3/4 teaspoon garlic powder
10.5 oz can cream of chicken soup
10 oz can diced tomatoes with green chiles
2 cups Mexican Blend Shredded Cheese (divided)
Doritos

Steps:

  • Heat your oil in a skillet over medium high heat and cook your chicken pieces with your onion and garlic salt and drain
  • Combine your cooked chicken, black beans, salsa, garlic powder, soup, tomatoes and 1/2 cup of shredded cheese
  • Spread your mixture in a lightly greased 6 quart slow cooker
  • Top with remaining cheese
  • Cover and cook on low for 3-4 hours or high for 1-2 hours, turning your insert halfway through if your slow cooker does not cook evenly
  • Serve hot over a bed of crushed Doritos, if desired

Nutrition Facts : Calories 337 kcal, Carbohydrate 17 g, Protein 33 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 137 mg, Sodium 1140 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

CHICKEN FIESTA CASSEROLE



Chicken Fiesta Casserole image

Make and share this Chicken Fiesta Casserole recipe from Food.com.

Provided by gwynn

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

8 ounces thin spaghetti
4 boneless skinless chicken breast halves, cut into cubes
1/2 large onion, chopped
1/2 bell pepper, chopped
1 (10 ounce) can Fiesta nacho cheese soup
1 (10 ounce) can mild Rotel tomatoes & chilies, diced, not drained
1 (4 ounce) can sliced black olives, drained
8 ounces Velveeta cheese, cut into 1/2 inch cubes
6 ounces sliced mushrooms (divided)

Steps:

  • Cook spaghetti according to package directions until almost tender, drain. While spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
  • Add spaghetti and mix well.
  • Spray a large casserole pan 9x13 with cooking spray.
  • Pour mixture into casserole.
  • Spread remaining mushrooms on top.
  • Bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
  • Remove cover and bake additional 15 minutes until bubbly and slightly browned.

Nutrition Facts : Calories 387.3, Fat 13.3, SaturatedFat 6.2, Cholesterol 80.2, Sodium 984.5, Carbohydrate 34.8, Fiber 1.3, Sugar 4.3, Protein 31.9

CROCK POT CREAMY MEXICAN CHICKEN (AKA FIESTA CHICKEN)



Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) image

Creamy chicken dish that you can spice up to suit your taste. Basically, it's slow cooker chicken with cream cheese & any other ingredients you like. This recipe is our favorite combination and has a mexican flair. Plus, using the crock pot makes this dish simple & fills the whole house with a nice aroma. We like it best served over cooked egg noodles or rice. I gave this recipe to my cousin & she serves it by adding spoonfuls of it to pre-made taco shells. (Note: sometimes instead of onion & red bell pepper I just add 1-1 1/2 cups of frozen bell pepper/onion from the bag in the freezer secion)

Provided by BlondieItaliana

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

5 chicken breasts (I use the family size package of 5 that I store in the freezer)
1 (15 1/2 ounce) can black beans, drained
1 cup frozen corn
6 ounces black olives, drained (sliced black olives)
1/2 onion, chopped
1/2 red bell pepper, chopped
1 (15 ounce) jar salsa, medium
1 (8 ounce) package cream cheese
1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)

Steps:

  • Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  • Cook on high for 4-6 hours or low for 8 hours.
  • Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  • Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

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