Fiesta Corn Tortilla Quiche Recipes

CORN TORTILLA QUICHE

Steps:

• In a large skillet, cook the sausage until no longer pink; drain. , Place four tortillas in a greased 9-in. pie plate, overlapping and extending 1/2 in. beyond rim. Place remaining tortilla in the center. Layer with sausage, Monterey Jack and cheddar cheeses and chilies. , In a large bowl, combine the eggs, cream, cottage cheese and chili powder; slowly pour over chilies. Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with cilantro. Cut into wedges.

CORN TORTILLA QUICHE

Steps:

• 1. In a large skillet, cook sausages until no longer pink; drain.
• 2. Place five tortillas in a buttered 9" pie plate, overlapping and extending 1/2 inch beyond rim. Place remaining tortilla in the center. Layer with sausages, most of the cheese an chilies.
• 3. In a large bowl, combin the eggs, cream, cottage cheese, chili powder, cilantro; slowly pour over chilies. Sprinkle remaining cheese on top.
• 4. Bake at 350 for 45 minutes or until a knife inserted near the center comes out clean. Garnish with cilantro. Cut into wedges.

INDIVIDUAL TORTILLA QUICHES

Steps:

• Preheat oven to 350 degrees. Place each tortilla in microwave oven for about 15 seconds or until softened. Spray one side of each tortilla with cooking oil spray and press into 6 - (10 oz.) custard baking cups or in a muffin pan. The tortilla will stick up about 1/2 inch over the top.
• In a small bowl combine eggs, evaporated milk, flour and salt together and set aside. Divide and add remaining ingredients into tortilla cups, end with grated Swiss cheese on top. Pour egg mixture over the top, until about 2/3 full.
• Bake for 45-50 minutes until set and lightly browned. Remove from oven and cool slightly before serving. Serve with salsa and sour cream as garnish.