Fiesta Corn Chowder Recipes

FIESTA CHOWDER

Steps:

• Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
• Seal and shake to coat.
• Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
• Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
• Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
• Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
• Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
• Serve with breadsticks and garnished with additional fresh cilantro.

FIESTA CORN

Steps:

• Cook the corn according to package directions.
• In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
• Add the onion and bell peppers.
• Saute gently, do not let the onion brown.
• Drain the corn and return it to the sauce pan.
• Add the onions and peppers to the corn.
• Add the chilies; and warm through.
• Sprinkle with Smoky Paprika and serve.
• Serve.