Fiesta Corn Bake Recipes

EDDIE'S FAVORITE FIESTA CORN

Steps:

• In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Add corn, red pepper and yellow pepper to drippings; cook and stir over medium-high heat 5-6 minutes or until tender. Stir in remaining ingredients until blended; bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until thickened.

FIESTA CORN BAKE CASSEROLE

Steps:

• Season meat.
• Brown ground beef with chopped onion till thouroughly cooked.
• Drain meat and set aside.
• Stir together dip, flour, and sugar.
• Add corn to mixture and stir thoroughly.
• Add ground beef to mixture and stir thoroughly.
• Pour mixture into casserole dish.
• Bake uncovered for 25 minutes at 375°F.
• Take out of oven and sprinkle the finely shredded cheese.
• Put back in oven till cheese is completely melted about 6 minutes.

FIESTA CORN BAKE

Steps:

• Stir together dip, flour and sugar.
• Add corn.
• Spoon into a 1-quart casserole dish.
• Sprinkle with broken corn chips or cheese-flavored crackers if desired.
• (I like the cheese flavored crackers).
• Bake uncovered at 375 for 30 minutes or until heated through.

MEXICAN FIESTA BAKE

Steps:

• Brown ground beef, and drain excess fat.
• Add water, taco seasoning, and salsa.
• Cook for 15 minutes or until water is reduced.
• Place beef in small casserole dish.
• Sprinkle with 1/3 cup of cheese.
• Mix corn bread according to package directions and add remaining cheese.
• Mix.
• Spread corn bread on top of beef.
• Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.

FIESTA CORN BAKE

Steps:

• Stir together dip, flour and sugar.
• Add corn.
• Spoon into 1 quart casserole dish.
• Sprinkle crushed corn chips on top.
• Bake, uncovered, at 357°F for 30 minutes, or until heated through.