Fiesta Cookies Recipes

FIESTA FUDGE COOKIES (COOKIE MIX)

Fiesta Fudge Cookies (Cookie Mix) image

Make and share this Fiesta Fudge Cookies (Cookie Mix) recipe from Food.com.

Provided by Karen..

Categories Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 6

Ingredients

1/3 cup butter or 1/3 cup margarine
6 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk (not evaporated)
17 1/2 ounces sugar cookie mix
1 teaspoon ground cinnamon
60 Hershey's Hugs chocolates (white and chocolate-striped candy, unwrapped)

Steps:

Heat oven to 350°F.
In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake).
Immediately press 1 kiss into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets.
To get kiss to spread slightly on top of cookie, tap edge of each cookie lightly.
Cool completely. Store covered at room temperature.

FIESTA FUDGE COOKIES

Fiesta Fudge Cookies image

Prize-Winning Recipe 2007! Here's a must-have, great-looking, fudgy candy cookie for any cookie tray.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 60

Number Of Ingredients 6

Ingredients

1/3 cup butter or margarine
6 oz unsweetened chocolate
1 can (14 oz) sweetened condensed milk (not evaporated)
1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1 teaspoon ground cinnamon
60 white and chocolate-striped candy drops or pieces, unwrapped

Steps:

Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute. Stir; microwave on High 1 minute longer or until butter is melted and chocolate can be stirred smooth.
Stir condensed milk into chocolate mixture. Stir in cookie mix and cinnamon until well blended.
Using 1 level tablespoonful of dough for each cookie, shape into 60 balls. Place 2 inches apart on ungreased cookie sheets.
Bake 6 to 7 minutes or until edges lose their shiny look (do not overbake). Immediately press 1 candy into center of each cookie. Cool cookies on cookie sheet 5 minutes; remove from cookie sheets. To get candy to spread slightly on top of cookie, tap edge of each cookie lightly. Cool completely. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g

LET'S HAVE A FIESTA - COOKIE BARS

Let's Have a Fiesta - Cookie Bars image

A nice twist on traditional lemon bars.

Provided by Daily Inspiration S @DailyInspiration

Categories Cookies

Number Of Ingredients 12

Ingredients

BASE:
1 1/4 cup(s) a. p. flour
1/2 cup(s) powdered sugar
1 cup(s) softened butter, unsalted
FILLING
4 eggs
1 1/2 cup(s) sugar
1/4 cup(s) a. p. flour
1/2 teaspoon(s) baking powder
1/3 cup(s) frozen margarita mix, thawed
2 teaspoon(s) lime zest
1 tablespoon(s) powdered sugar

Steps:

Preheat oven to 350 degrees F. Combine the base layer ingredients and use your mixer or food processor until crumbly. Press mixture into the bottom of an ungreased 13 x 9 inch pan. Bake for 20-25 minutes until light brown.
Beat eggs in a large bowl and add sugar, flour and baking powder - mix well. Add thawed margarita concentrate and lime zest. Mix well.
Pour filling over the warm base and bake an additional 18-22 minutes or until golden brown and filling is set.
Cool bars until completely cooled. Prior to serving, sprinkle the tops of the bars with the tablespoon of powdered sugar. Use a small sieve to ensure even coverage. Cut into bars and enjoy.

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