Fiesta Conch Recipes

CONCH FRITTERS

Conch Fritters image

Make and share this Conch Fritters recipe from Food.com.

Provided by Busters friend

Categories Caribbean

Time 27m

Yield 24 fritters

Number Of Ingredients 11

Ingredients

1 cup ground conch (about 1/2 pound)
1 cup flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Tabasco sauce
1 egg, beaten
1 tablespoon onion, grated
1/2 cup milk
3 garlic cloves, chopped fine
1 teaspoon lime juice

Steps:

Grind conch meat in meat grinder or pulse in food processor.
Heat several inches of oil in a deep pot or fryer to 365 degrees.
Mix all ingredients until thoroughly blended.
Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.

Nutrition Facts : Calories 33.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 13, Sodium 108.2, Carbohydrate 4.7, Fiber 0.2, Sugar 0.1, Protein 2.4

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