Fiesta Chowder Recipes

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FIESTA CORN CHOWDER



Fiesta Corn Chowder image

This soup cooks up quickly, and is warming and delicious. It comes from the Simply Classic Cookbook by the Jr League of Seattle. Prep time doesn't include cooking the chicken. As quick as this is to make, save even more time by using the meat from a roasted chicken bought at your local grocer. If you cook chicken breasts for the recipe (2-3 halves) add onion, garlic and s & p to the water. This chowder is very mild, if you like spicy add more tabasco, or a diced jalepeno, or substitute some Pepper Jack cheese in place of Montery Jack A cold beer or glass of white wine is perfect with this.

Provided by momaphet

Categories     Chowders

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups frozen corn, cooked
2 (14 3/4 ounce) cans creamed corn
1 cup low sodium chicken broth
1 cup onion, chopped
1 -2 garlic clove, pressed
1 tablespoon butter
2 cups whole milk, see note
2 cups chicken breasts, cooked and shredded
1 (4 ounce) can diced green chilies
1 1/2 cups monterey jack cheese, grated
1 -2 teaspoon cumin
1 teaspoon pepper
1/4 teaspoon Tabasco sauce
salt
tortilla chips

Steps:

  • In a large pot over medium heat, saute onion in butter until tender -do not brown, add garlic and cook for one minute more.
  • Puree all the corn with the chicken broth in a blender, add to onions and simmer 20 minutes.
  • Add the rest of ingredients and stir until cheese melts, simmer about 10 minutes.
  • Adjust seasoning to taste.
  • Serve with a few tortilla chips broken over the top, you could also top with black olives or salsa,.
  • Note:.
  • I will often buy whole milk for this recipe, but will also mix some half and half into non-fat milk. It would probably be fine with just the lower fat milk, but not as rich.

FIESTA CHICKEN CHOWDER



Fiesta Chicken Chowder image

The original came from TOH. I posted though I hadn't tried it and based on the first review I decided to tweak it a bit and come up with my take on the recipe.

Provided by invictus

Categories     Chowders

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

3 tablespoons all-purpose flour
2 (1 1/4 ounce) envelopes taco seasoning mix, divided
1 lb boneless skinless chicken breast, cut into 1 inch cubes
3 tablespoons vegetable oil
15 ounces chicken broth
2 teaspoons onion powder
2 teaspoons garlic powder
2 bell peppers, diced
15 ounces black beans, rinsed and drained
11 ounces condensed cream of chicken soup
1 tablespoon lime juice
3 tablespoons fresh cilantro

Steps:

  • In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
  • In a large saucepan, saute chicken in oil until juices run clear.
  • Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
  • Stir in soup, cilantro, lime juice, heat through.

Nutrition Facts : Calories 178.4, Fat 6.9, SaturatedFat 1.3, Cholesterol 28.8, Sodium 378.5, Carbohydrate 13.4, Fiber 3.2, Sugar 1.2, Protein 15.4

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