Fiesta Chili Beef And Rice Recipes

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BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

EASY FIESTA CHILI (MADE WITH RICE-A-RONI)



Easy Fiesta Chili (Made With Rice-A-Roni) image

Got this from the Rice-a-Roni site. I love to use Rice-a-Roni to make different dishes because its always so flavorful and sometimes I don't have regular rice on hand or the time to cook a dish from scratch. We love the stuff!!

Provided by OceanLuvinGranny

Categories     One Dish Meal

Time 30m

Yield 1 Pot, 6-8 serving(s)

Number Of Ingredients 11

1 (6 7/8 ounce) package Rice-A-Roni, spanish rice flavor
1 1/2 lbs ground beef (lean)
1 small onion, chopped
1 small green pepper, diced
2 (14 ounce) cans beef broth plus 1 can water (in empty broth can)
1 (15 ounce) can pinto beans, drained (you can use light red kidney beans if you prefer)
1 (14 1/2 ounce) can crushed tomatoes
1 (11 ounce) can corn, drained
1 (4 ounce) can diced green chilies
1 teaspoon chili powder (I used 2)
sliced green onion, grated cheese, salsa and sour cream for garnish

Steps:

  • Brown beef in a large dutch oven, adding special seasoning packet.
  • Add chopped onion and green pepper and green chilies. Saute until veggies are tender.
  • Drain.
  • Add remaining ingredients to beef mixture, excluding rice and bring to boil.
  • Add rice to pot. Cover and lower heat, simmering until rice is tender.
  • Serve in bowls topped with sliced green onion, cheese, salsa and sour cream.

Nutrition Facts : Calories 430.6, Fat 18.4, SaturatedFat 6.9, Cholesterol 77.1, Sodium 462.4, Carbohydrate 38.7, Fiber 9.5, Sugar 5.8, Protein 30.1

FIESTA BEEF BOWLS



Fiesta Beef Bowls image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories     Dinner

Time 8h55m

Yield 6 servings.

Number Of Ingredients 15

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

  • Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.

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