Fiesta Chicken Sandwich Recipes

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FIESTA CHICKEN SANDWICH



Fiesta Chicken Sandwich image

This is a copy cat of a sandwich on Eat N Park's menu, one of my favorites! Very quick and easy. Substitute low fat cheese for a healthier version. Also good without the bun for a main course, served with Spanish rice. I use my George Foreman grill to cook the chicken, but you can use an outdoor grill or skillet.

Provided by ceceusmc

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts (cooked)
1 cup cheddar cheese
1 cup salsa
1/2 cup sour cream
4 kaiser rolls or 4 buns

Steps:

  • Preheat oven to 350°F.
  • Place cooked chicken breasts on baking sheet.
  • Spoon desired amount of salsa onto chicken, spread to cover whole breast.
  • Sprinkle cheddar cheese on top.
  • Place in oven for 5-8 minutes, or until cheese is completely melted.
  • While chicken is baking, place buns on broiler rack to gently toast.
  • Remove from oven, place on bun. Add dollop of sour cream on top.

Nutrition Facts : Calories 489.7, Fat 19.4, SaturatedFat 10.5, Cholesterol 110.8, Sodium 966, Carbohydrate 35.7, Fiber 2.4, Sugar 3.2, Protein 41.8

GRILLED CHICKEN FIESTA SANDWICHES



Grilled Chicken Fiesta Sandwiches image

Different type of "sandwich" that everyone will love and its so simple that you will totally enjoy putting these together.

Provided by LAURIE

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

4 (4 ounce) chicken breast fillets
1 teaspoon ground chili powder
4 slices monterey jack cheese
4 corn tortillas
4 slices avocados
1/2 cup salsa
1 cup chopped tomato
1 cup shredded lettuce

Steps:

  • Sprinkle both sides chicken with chili powder.
  • Grill over medium coals 5 to 6 minutes per side or until tender. Top with Monterey Jack cheese slices; continue grilling until cheese is melted.
  • For each serving, top corn tortillas with chicken, avocado slices, salsa, shredded lettuce and chopped tomatoes.

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