Fiesta Chicken Pasta Recipes

FIESTA CHICKEN PASTA

Steps:

• Cook the pasta as directed on package.
• Meanwhile, heat oil in large skillet on medium-high heat.
• Add chicken; cook and stir 6 minute.
• Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
• Stir in salsa and sour cream.
• Drain pasta; toss with chicken mixture.
• Sprinkle with cheese.

CAJUN CHICKEN PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes).
• Add the red bell pepper, green bell pepper, mushrooms and green onion. Saute and stir for 2 to 3 minutes. Reduce heat.
• Add the cream, basil, lemon pepper, salt, garlic powder and ground black pepper. Heat through. Add the cooked linguine, toss and heat through. Sprinkle with grated Parmesan cheese and serve.

FIESTA CHICKEN PASTA

Steps:

• preheat oven to 350.
• cook pasta for about 8-10 minutes rinse and drain. set aside.
• in skillet, cook peppers and jalapeno in hot oil over med. heat for 5 minutes.
• stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce. cook for 5 mins, stirring twice.
• stir in 1/2 cup of cheese and 1/2 cup of green onions until blended.
• spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish. divide filling among shells and put on top of sauce.
• drizzle with remaining 1/2 cup enchilada sauce.
• bake, covered, for 30 minutes.
• uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer.
• top entire dish with chips and remaining 1/2 cup green onions.
• serve with guacamole, sour cream and/ or cilantro.