Fiesta Chicken Pasta Recipes
FIESTA CHICKEN PASTA
This was found in one of those Kraft Food and Family magazines that come in the mail a few times a year. I saw this recipe and knew it would make a great, easy and delicious weeknight meal. Very tasty!
Provided by Dine Dish
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta as directed on package.
- Meanwhile, heat oil in large skillet on medium-high heat.
- Add chicken; cook and stir 6 minute.
- Add peppers, dressing and chili powder; cook 3 minute or until chicken is cooked through, stirring frequently.
- Stir in salsa and sour cream.
- Drain pasta; toss with chicken mixture.
- Sprinkle with cheese.
Nutrition Facts : Calories 544.9, Fat 21.1, SaturatedFat 8.5, Cholesterol 93.3, Sodium 637, Carbohydrate 49.7, Fiber 4.3, Sugar 6.5, Protein 39
FIESTA CHICKEN PASTA SALAD
I came up with this a few years back when pasta salad was requested for a potluck. It is very flexible. You can use your favorite pasta, alter the amount of veggies, substitute red pepper for green, add black olives, or whatever. Use your imaginaton and enjoy! Prep time does not include refrigeration time. NOTE: If you have trouble finding Fiesta Ranch Dip Mix, use Recipe #134253. It makes a large batch, you just need 2 or 3 tablespoons.
Provided by ElaineAnn
Categories Chicken
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Lightly brown chicken in pan sprayed with cooking spray. Add chicken broth and 1 teaspoon of Fiesta Dip mix. Bring to boil, cover, and simmer for 30 minutes.
- Remove chicken and set aside to cool, reserving broth in pan.
- Add broth to water for cooking pasta, and cook according to package directions. Drain and cool slightly.
- Cut chicken into small chunks and mix with pasta and vegetables in large bowl.
- Mix remaining Fiesta Dip mix with mayonnaise and sour cream and add to the pasta bowl, mixing to coat well.
- Gently stir in shredded cheese, and refrigerate at least 4 hours before serving for flavors to blend.
Nutrition Facts : Calories 532.7, Fat 24.7, SaturatedFat 9.9, Cholesterol 64.1, Sodium 629.9, Carbohydrate 57.2, Fiber 6.8, Sugar 2.5, Protein 22.1
FIESTA CHICKEN PASTA SALAD
Make and share this Fiesta Chicken Pasta Salad recipe from Food.com.
Provided by iewe7726
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
- Drain pasta; rinse in cold water. Shake to drain.
- Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
- Serve over tortilla chips and top with cheese and salsa.
Nutrition Facts : Calories 166.1, Fat 10.9, SaturatedFat 5.8, Cholesterol 51, Sodium 138.8, Carbohydrate 3.8, Fiber 1.1, Sugar 2.4, Protein 13.3
FIESTA CHICKEN PASTA
posted for safe keeping. originally from better homes and gardens-with a few changes. cheesy yummy spicy goodness. i also sometimes just use the small shell pasta without stuffing them.
Provided by jetsetflighty
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- cook pasta for about 8-10 minutes rinse and drain. set aside.
- in skillet, cook peppers and jalapeno in hot oil over med. heat for 5 minutes.
- stir in chicken, black beans, corn, seasoning mix, and 1/2 cup enchilada sauce. cook for 5 mins, stirring twice.
- stir in 1/2 cup of cheese and 1/2 cup of green onions until blended.
- spread 1 cup of enchilada sauce in a 3 quart rectangular baking dish. divide filling among shells and put on top of sauce.
- drizzle with remaining 1/2 cup enchilada sauce.
- bake, covered, for 30 minutes.
- uncover, sprinkle with remaining cheese, and bake for 5-8 mins longer.
- top entire dish with chips and remaining 1/2 cup green onions.
- serve with guacamole, sour cream and/ or cilantro.
Nutrition Facts : Calories 378.1, Fat 15.8, SaturatedFat 6.8, Cholesterol 56.2, Sodium 354, Carbohydrate 37.9, Fiber 6.5, Sugar 5.4, Protein 23.2
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