Fiesta Chicken Chowder Recipes

FIESTA CHOWDER

Steps:

• Combine flour and 2 tablespoons fajita seasoning in a heavy-duty zip-loc plactic bag; add chicken.
• Seal and shake to coat.
• Cook chicken in hot oil in a large Dutch oven over high heat, stirring often, 4 minutes or until browned.
• Reduce heat to medium-high; add onion and garlic; saute 5 more minutes.
• Stir in remaining fajita seasoning, corn, black beans, tomatoes, green chiles, water, brown rice and olives.
• Bring mixture to a boil; reduce heat to medium-low, cover and simmer 5 minutes.
• Remove lid and stir in nacho cheese soup, chopped cilantro, and lime juice.
• Serve with breadsticks and garnished with additional fresh cilantro.

FIESTA CHICKEN CHOWDER

Steps:

• In a large resealabel plastic bag combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat.
• In a large saucepan, saute chicken in oil until juices run clear.
• Stir in chicken broth, onion powder, garlic powder, remaining taco season, beans. Bring to a boil, reduce heat; cover ans dimmer 5 minutes or until rice is tender.
• Stir in soup, cilantro, lime juice, heat through.

FIESTA CHICKEN CHOWDER RECIPE

Steps:

• In a large resealable plastic bag, combine flour and 2 tablespoons fajita seasoning; add chicken. Seal bag and shake to coat. In a large saucepan, saute chicken in oil until no longer pink. Remove and keep warm. In the same pan, saute onion until onion is tender; add garlic, cook 1 minute longer. Stir in the water, beans, tomatoes, corn, rice, chilies and remaining fajita seasoning. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until rice is tender. Stir in the soup, cilantro, lime juice and chicken; heat through.