Fiesta Chicken Chili Gluten Free Dairy Free Recipes

FIESTA CHICKEN CHILI (GLUTEN FREE, DAIRY FREE).

Steps:

• In a large stockpot, cook the onion and the chicken in the olive oil over medium heat, until the chicken is cooked through.
• Add the peppers, spices, and tomatoes, and stir.
• Add the rinsed and drained beans, corn, broth, and water, and bring to a boil.
• Reduce heat to medium low and cook for about 25 minutes to allow the flavors to blend.
• In a small container with a lid, combine the gluten free flour blend and 3 Tablespoons of water. Shake well. Add to the chili a little bit at a time, stirring constantly to thicken.
• Add more salt, pepper, or spices according to your taste.
• Serve with corn chips or gluten free crackers.

20-MINUTE CHICKEN CHILI - DAIRY FREE

Steps:

• Trim any fat from chicken breasts; cut into 1-inch (2. 5 cm) cubes.
• In large heavy saucepan, heat oil over medium-high heat; cook chicken for about 5 minutes or until no longer pink inside.
• Transfer to plate.
• Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.
• Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes.
• Add corn.
• Return chicken to pan; heat through.