Fiesta Chicken Burrito Recipes

FIESTA CHICKEN BURRITOS

Steps:

• Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.

CROCK POT FIESTA CHICKEN RECIPE

Steps:

• Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot.
• Cover and cook on high in the slow cooker for 3-4 hours or low for 6-8 hours.
• Shred the chicken.
• Squeeze the limes over the chicken mixture , add cream cheese and stir to combine.
• Continue to heat in the crock pot until the cream cheese is fully melted (usually 30-60 minutes).
• Serve over rice or with tortillas. Enjoy!

FIESTA CHICKEN BURRITOS

Steps:

• Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
• Preheat oven to 350 degrees F (180 degrees C).
• Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
• Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

FIESTA CHICKEN BURRITOS CROCKPOT

Steps:

• Use nonstick spray to spray the interior of 5-6 qt crockpot. (I actually use the crockpot liners for easy cleanup.).
• If doing, season salt and pepper each side of the chicken.
• Lay raw chicken in bottom of crock.
• In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices. Pour over chicken.
• Cook on low 4 to 5 hours until chicken is tender and no longer pink.
• Pull out chicken and shred using 2 forks. (Careful meat is very hot).
• Return chicken to crock pot and stir to combine.
• Place 8 oz of cream cheese on top of mixture and let melt about 15 minutes. Then stir to completely combine.
• Let the whole mixture set for another 15 minutes before serving to let the flavors meld.
• Warm tortilla. Add about 1/2 cup of chicken mixture and roll/fold up burrito.
• Top with your favorite toppings.

HEALTHIFIED CHICKEN AND BLACK BEAN BURRITOS

Steps:

• Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
• Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder. Microwave on High 2 minutes or until hot, stirring after 1 minute.
• Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
• Heat tortillas as directed on package. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with about 1/4 cup rice mixture and 2 tablespoons cheese. Fold sides of tortilla toward center; fold ends over. Serve with additional salsa, if desired.

FIESTA RANCH CHICKEN BURRITOS

Steps:

• In a bowl, combine plain Greek yogurt and the Fiesta Ranch Seasoning Mix, until well combined.
• Spread mixture evenly between tortillas.
• Top with Mozzarella cheese.
• Divide chicken, cucumber, cilantro and red onion evenly between tortillas.
• Roll the tortilla up, tucking in the two ends, so the filling doesn't come out.
• Preheat the stove to medium heat, and spray a frying pan with nonstick cooking spray.
• Place the burritos on the prepared pan and cook for 1-2 minutes on each side, or until golden brown.
• Cut in half and serve.

SLOW COOKERS FIESTA CHICKEN

Steps:

• Place chicken in slow cooker.
• Mix Seasoning Mix, tomatoes, corn and beans until blended. Pour over chicken. Cover.
• Cook 8 hours on LOW or 4 hours on HIGH. Remove chicken from slow cooker.
• Shred chicken, using 2 forks. Return chicken to slow cooker; mix well. Serve over cooked rice with assorted toppings, if desired.