Fiesta Chicken Bake Recipes
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
FIESTA CHICKEN CASSEROLE
Steps:
- Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
- Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl. Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
- Unfold the pie crusts on a lightly floured surface. Lay the crusts side-by-side so that they overlap by about 3 inches in the center. Press the seam to seal. Roll the pie crust into a 14 x 10-inch rectangle. Place the pie crust over the chicken mixture. Trim the excess crust from the edge. Cut several slits in the crust.
- Bake at 400 degrees F for 40 minutes or until the crust is golden brown.
WEIGHT WATCHERS FIESTA CHICKEN RECIPE
This Weight Watchers Fiesta Chicken Recipe is a perfect option for zero point meal planning! You can eat this for no points and create a delicious taco salad, burrito, or enchilada for just a few points! Zero FreeStyle SmartPoints
Provided by Michele Brosius
Time 28m
Number Of Ingredients 5
Steps:
- Combine all ingredients in Instant Pot Liner
- Place lid and set to seal
- Cook on poultry setting for 18 minutes
- When cooking cycle is complete, allow pressure to naturally release for 5 minutes then quick release any remaining pressure.
- Shred chicken and serve
Nutrition Facts : Calories 183 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 93 milligrams sodium
DUMP-AND-BAKE FIESTA CHICKEN AND RICE BAKE
An amazingly delicious chicken and rice bake that requires minimal prep, you don't even have to boil the rice. Just dump the ingredients in the dish and bake!
Provided by The Seasoned Mom
Categories Dinner
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (180C). Spray a 2-quart casserole dish with cooking spray and set aside.
- In the prepared dish (or in a separate bowl), stir together bell pepper, onion, uncooked rice, chicken soup, celery soup, water, and uncooked chicken.
- Cover the dish with foil and bake for 1 hour (or until rice is tender and chicken is cooked through).
- Remove cover, stir, and sprinkle with cheddar cheese. Return to the oven for 5 more minutes, or until cheese is melted.
- Garnish with sliced green onion and diced red pepper just before serving.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 363 kcal, Carbohydrate 46 g, Protein 27 g, Fat 7.2 g, SaturatedFat 3.5 g, Cholesterol 63.6 mg, Sodium 712 mg, Fiber 1.7 g, Sugar 3.4 g
CREAMY FIESTA CHICKEN BAKE
My Creamy Fiesta Chicken Bake recipe is a super easy chicken dish bursting with Southwestern flavor, you can't go wrong with this one.
Provided by Corey
Categories Dinner
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375˚F.
- Mix the cream cheese, corn, green chiles, sour cream, garlic and 1 cup of cheese together until combined.
- In a 2 qt baking dish (I used a 11 in X 7) lay the chicken breasts next to each other. Season chicken with salt and pepper.
- Spread the cream cheese mixture over the top of the chicken and sprinkle with the remaining cup cheese evenly over the top.
- Bake for 35-45 minutes or until chicken is cooked through (165˚F internal temp)
- Garnish with cilantro
Nutrition Facts : Calories 598 kcal, Carbohydrate 20 g, Protein 67 g, Fat 42 g, SaturatedFat 21 g, Cholesterol 262 mg, Sodium 1095 mg, Sugar 2 g, ServingSize 1 serving
50 BEST CASSEROLES (+ EASY DINNER)
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious casserole in 30 minutes or less!
Nutrition Facts :
FIESTA CHICKEN BAKE
This recipe came from a magazine that I picked up. I can't remember the name of the magazine. The recipe has been edited for posting purposes. Excellent recipe!
Provided by SouthernBell2627
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cut cooked chicken into cubes.
- Mix chicken with all the above ingredients EXCEPT the tortilla chips.
- Preheat oven to 350 degrees.
- Grease a 9x13-inch baking pan.
- Crumble the bag of tortilla chips onto the chicken mixture.
- Spread mixture into the baking dish.
- Sprinkle remaining chips over the top.
- Add some shredded cheese on top to make it extra cheesy. You could also add some black olives if you like those.
- Bake for 40 minutes or until done.
Nutrition Facts : Calories 610.4, Fat 37.6, SaturatedFat 13.9, Cholesterol 106.6, Sodium 923.9, Carbohydrate 37.2, Fiber 2.8, Sugar 3.3, Protein 32.2
FIESTA CHICKEN BAKE
This is a recipe from Campell's that is extremely easy and tasty. We make it at least twice a month! You can make it as spicy as you like depending on the salsa you use. I have also tried it with pork as well!
Provided by Teacher_01
Categories One Dish Meal
Time 50m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix soup, salsa, water, corn and rice in 2-quart shallow baking dish. Top with chicken and sprinkle with paprika. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Sprinkle with cheese.
Nutrition Facts : Calories 382.5, Fat 7.2, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1200.4, Carbohydrate 45.3, Fiber 2.3, Sugar 3, Protein 33.6
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- Cook pasta al dente according to package instructions. Will yield about 4 cups cooked pasta. Drain and cool.
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