FIESTA DIP
This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings are estimated.
Provided by padreaming
Categories Cheese
Time 15m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients.
- Chill for 2 hours.
- Serve with tortilla chips.
- Makes approximately 3 cups of dip.
Nutrition Facts : Calories 140.2, Fat 9.6, SaturatedFat 4.6, Cholesterol 21.3, Sodium 236.4, Carbohydrate 9.9, Fiber 0.9, Sugar 1.7, Protein 5.1
FIESTA CHEESE SPREAD
Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.
Provided by My Food and Family
Categories Meal Recipes
Time 3h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
- Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
- Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FIESTA CREAM CHEESE SPREAD
Salsa and apricot preserves come together as a strange combination, yet create a very tasty appetizer! Give this one from Sharyl Wolter of Rosenberg, Texas a try at your Super Bowl party this year!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cream cheese on a serving plate. In a small bowl, combine salsa and preserves; spread over cream cheese. Sprinkle with avocado, olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 131 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE FIESTA SPREAD
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
BAKED CHEESE FIESTA DIP
This is a great tasting dip or spread. Serve it with chips or crackers. After it's cooked you can spread a very thin layer of sour cream on top, just enough to help adhere your choice of toppings, such as diced peppers, tomatoes, cilantro, green onion, etc. To make a nice presentation on your Christmas buffet, cut stars out of red and green peppers and spread over the top.
Provided by Junebug
Categories Spreads
Time 40m
Yield 1 pan, 14 serving(s)
Number Of Ingredients 5
Steps:
- Beat cream cheese till light and fluffy.
- Stir in all other ingredients and mix well.
- Spray a 10-inch pie plate or quiche dish with cooking spray.
- Bake about 30 minutes at 350° until edges are lightly browned.
FIESTA BAKED CHEESE DIP
Make a festive-looking appetizer with our Fiesta Baked Cheese Dip. This baked cheese dip features chopped green chiles and a blend of shredded cheeses.
Provided by My Food and Family
Categories Home
Time 40m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Beat cream cheese in large bowl with mixer until creamy. Reserve 1/4 cup shredded cheese. Add remaining shredded cheese to cream cheese along with the chiles, 1/2 cup sour cream and ground red pepper; mix well.
- Spread cream cheese mixture onto bottom of 2-qt. casserole sprayed with cooking spray.
- Bake 20 min. or until dip is heated through and lightly browned around edge. Top with remaining sour cream, reserved shredded cheese, chopped bell peppers and cilantro before serving.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
FIESTA CHEESE BALL
Whenever I bring this zippy cheese ball to church functions, showers and parties, folks always ask for the recipe. A deliciously different appetizer, it makes even a plain plate of crackers seem festive.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball.
Number Of Ingredients 13
Steps:
- In a small bowl, beat cream cheese. Add the cheese, cilantro, onion, chili powder. garlic. garlic salt. oregano, red pepper flakes, cumin and hot pepper sauce. Cover and refrigerate for at least 1 hour. , Shape into a ball. Roll in parsley. Cover and refrigerate for 8 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
FIESTA SPREAD
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
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