Fiesta Burrito Burgers Recipes

STUFFED FIESTA BURGERS

Stuffed Fiesta Burgers image

See for yourself why Stuffed Fiesta Burgers are such a big hit. With gooey cheese hidden inside a seasoned patty and salsa and avocado to top it off, Stuffed Fiesta Burgers turn any grill night into a party.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 7

Ingredients

1 lb. lean ground beef
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 hamburger buns, toasted
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 avocado, cut into 8 slices

Steps:

Heat grill to medium heat.
Mix meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
Grill 7 to 9 min. on each side or until done (160°F).
Fill buns with burgers, salsa and avocados.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1250 mg, Carbohydrate 36 g, Fiber 5 g, Sugar 7 g, Protein 31 g

FIESTA CHICKEN BURRITOS

Fiesta Chicken Burritos image

Saucy, spicy chicken burritos are easy to assemble and quick to bake.

Provided by Gay Lea Foods Co-operative(R)

Categories Trusted Brands: Recipes and Tips Gay Lea Foods Co-operative®

Time 38m

Yield 4

Number Of Ingredients 12

Ingredients

1 pound skinless boneless chicken breasts
2 teaspoons Gay Lea Butter
1 pinch Pinch salt
1 pinch Pinch pepper
2 cups shredded Ivanhoe Old Cheddar
⅔ cup Gay Lea Sour Cream
1 cup diced green pepper
⅓ cup salsa
½ cup sliced black olives
1 jalapeno pepper, seeded and minced
2 tablespoons chopped fresh cilantro
4 large flour tortillas

Steps:

Cut chicken into small 1-inch (2.5cm) cubes. In skillet, melt butter over medium high heat and cook chicken for about 8 minutes or until no longer pink inside. Salt and pepper to taste. Pour into large bowl and stir in 1/2 cup (375mL) of the cheese, sour cream, green pepper, salsa, olives, jalapeno, and cilantro.
Preheat oven to 350 degrees F (180 degrees C).
Divide mixture among tortillas: Fold and roll to enclose filling completely; place seam side down in small baking dish. Sprinkle with remaining cheese.
Bake in centre of oven for about 20 minutes or until cheese is melted and tortillas are crispy.

Nutrition Facts : Calories 711.4 calories, Carbohydrate 49.6 g, Cholesterol 147.4 mg, Fat 37.1 g, Fiber 4 g, Protein 45.5 g, SaturatedFat 18.4 g, Sodium 1319.9 mg, Sugar 4.2 g

FIESTA BURGERS

Fiesta Burgers image

Make and share this Fiesta Burgers recipe from Food.com.

Provided by internetnut

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs ground beef
1/4 cup onion, chopped
2 tablespoons red bell peppers, finely chopped
3 tablespoons picante sauce or 3 tablespoons salsa
2 teaspoons dijon-style mustard
1 tablespoon prepared horseradish (optional)
salt, to taste
pepper, to taste
4 hamburger buns with sesame seeds
1 leaf lettuce
sliced tomatoes

Steps:

In a bowl, mix ground beef with onion, red pepper, picante sauce, mustard, horseradish, salt and pepper. Form into burgers, about 3/4"-inch thick.
Place burgers on grill that has reached medium-high heat. Check each burger with a food thermometer after approximately 10-15 minutes. Turn burgers as needed.
Place burgers on buns and top with condiments and garnishes of choice.

Nutrition Facts : Calories 494.5, Fat 27.4, SaturatedFat 10.5, Cholesterol 115.7, Sodium 391.2, Carbohydrate 23.3, Fiber 1.4, Sugar 3.7, Protein 36.1

FIESTA EMU BURGERS

Fiesta Emu Burgers image

Make and share this Fiesta Emu Burgers recipe from Food.com.

Provided by Iowahorse

Categories Lunch/Snacks

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground emu
taco seasoning mix
1 garlic clove, minced finely
4 hamburger buns
sour cream
smoked gouda cheese, sliced
red onion, slices
tomatoes
lettuce

Steps:

Mix ground emu with taco seasoning and minced garlic.
Form into 4 patties.
Cook over very hot grill or in skillet over high heat 4 to 5 minutes per side.
Spread buns with sour cream, if using.
Add emu patties, cheese, onions, lettuce and tomatoes, if desired.

FIESTA BURGERS

Fiesta Burgers image

Tasty and so good for grilling on those summer weekends. Serve with a fresh green salad and homemade fries for a summer treat.

Provided by SueVM

Categories Meat

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 1/2 ounce) can chopped tomatoes with garlic and herbs, drained
1/4 cup onion, finely diced
1/4 cup taco sauce
1 (4 1/2 ounce) can green chilies, chopped and drained
2 lbs lean ground beef (Can be substituted with any kind of lean ground meat)
3 dashes hot sauce
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
6 -8 lettuce leaves
6 -8 slices monterey jack pepper cheese
6 -8 hamburger buns, split and toasted

Steps:

Mix the first 4 ingredients in a bowl cover and chill.
Combine the ground meat and the next 5 ingredients in a bowl, divide mixture into equal patties and chill for an hour.
Grill for 4 minutes on each side or until done.
Place a lettuce leaf on bottom half of each bun, top each with a patty then the cheese. Top evenly with tomato mixture and cover with bun top.

Nutrition Facts : Calories 515.2, Fat 25.6, SaturatedFat 12, Cholesterol 123.2, Sodium 590.9, Carbohydrate 27.1, Fiber 1.7, Sugar 5.7, Protein 42.2

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