Fiesta Bubble Bread Recipes

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FIESTA BUBBLE BREAD RECIPE - (4.7/5)



Fiesta Bubble Bread Recipe - (4.7/5) image

Provided by [email protected]

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

  • In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an un greased bunit pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

FIESTA BUBBLE BREAD



Fiesta Bubble Bread image

Haven't tried this yet, but can't wait to! Picture and Photo are from The Kitchen Table on Facebook.

Provided by Luann Crownover

Categories     Other Breads

Time 50m

Number Of Ingredients 6

1/2 c butter, melted
1 1/2 c shredded mexican-blend cheese
1/4 c shredded mozzarella cheese
10 oz jar sliced jalapeño peppers, drained
1 tsp dried parsley or cilantro
2 - 12 oz tubes refrigerated biscuits, cut into quarters

Steps:

  • 1. In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan.
  • 2. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.

FIESTA BUBBLE BREAD



Fiesta Bubble Bread image

How to make Fiesta Bubble Bread

Provided by @MakeItYours

Number Of Ingredients 6

1/2 c. butter, melted
1-1/2 c. shredded Mexican-blend cheese
1/4 c. shredded mozzarella cheese
10-oz. jar sliced jalapeño peppers, drained
1 t. dried parsley
2-12-oz. tubes refrigerated biscuits, cut into quarters

Steps:

  • In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm

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