Fiesta Beef Torta Ole Recipes

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FIESTA BEEF BOWLS



Fiesta Beef Bowls image

This easy entree will knock your socks off. Zesty ingredients turn round steak into a phenomenal meal-in-one. -Deborah Linn, Valdez, Alaska

Provided by Taste of Home

Categories     Dinner

Time 8h55m

Yield 6 servings.

Number Of Ingredients 15

1-1/2 pounds boneless beef top round steak
1 can (10 ounces) diced tomatoes and green chiles
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
2 cans (15 ounces each) pinto beans, rinsed and drained
3 cups hot cooked rice
1/2 cup shredded cheddar cheese
6 tablespoons sliced ripe olives
6 tablespoons thinly sliced green onions
6 tablespoons guacamole

Steps:

  • Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

Nutrition Facts : Calories 460 calories, Fat 11g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 720mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 9g fiber), Protein 38g protein.

BEEF OLé RECIPE - (4/5)



Beef Olé Recipe - (4/5) image

Provided by Heather_D

Number Of Ingredients 7

1 1/2 lbs. lean ground beef
15 oz. can tomato sauce
1 1/2 cups corn, cooked
1 1/2 tsp chili powder
1 tsp. onion powder
12 oz. package Shredded Cheddar Cheese OR Pizza Cheese
Tortilla Chips

Steps:

  • Cook the ground beef in a skillet. Add the tomato sauce, corn, chili powder, and onion powder; Bring the mixture to a boil. Simmer for 15 minutes, stirring occasionally. To serve, place the desired amount of tortilla chips on a plate. Spoon the ground beef mixture over tortilla chips and sprinkle shredded cheese over the top.

BEEF FIESTA CASSEROLE



Beef Fiesta Casserole image

I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it in two smaller casseroles; one for dinner tonight and one to freeze for later!

Provided by Leslie in Texas

Categories     Meat

Time 1h5m

Yield 16-20 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 large onion, diced
3 garlic cloves, minced
1 (35 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies, drained
1 (15 1/4 ounce) can kidney beans, drained and rinsed
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon cumin
1/2 teaspoon ground pepper
1 (8 ounce) package elbow macaroni, cooked and well drained
2 cups shredded monterey jack cheese (about 8 oz.)
jalapeno pepper, slices (to garnish) (optional)

Steps:

  • Preheat oven to 375°.
  • Grease a 3-quart casserole.
  • In a large skillet, cook ground beef over med-high heat until browned; drain.
  • Reduce heat to medium; add onion and garlic and cook for about 5 minutes.
  • Add tomatoes, tomato paste, chilies, beans, salt, chili powder, cumin and pepper.
  • Stir to combine and simmer for about 10 minutes.
  • Pour into prepared casserole.
  • Add macaroni and mix well to combine all.
  • Sprinkle with cheese, add jalapeño slices if desired; cover and bake for 30 minutes.
  • Uncover and continue baking for 10 minutes.

CHEESY FIESTA BEEF CASSEROLE



Cheesy Fiesta Beef Casserole image

Over the years I've tweaked this recipe to end up with a wonderful, quick weeknight meal. Feel free to spice it up with jalapenos, if you prefer a little more heat. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup picante sauce
1/2 teaspoon chili powder
1 can (10-1/2 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (4 ounces) chopped green chiles
1 package (9-3/4 ounces) nacho-flavored tortilla chips or plain tortilla chips, crushed
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
Optional: Cubed avocado and sour cream

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

Nutrition Facts : Calories 477 calories, Fat 26g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1119mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 5g fiber), Protein 23g protein.

ORTEGA FIESTA BAKE



Ortega Fiesta Bake image

This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)

Provided by Bobbie

Categories     One Dish Meal

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 1/2 lbs ground sirloin
1 1/2 cups chopped onions
1 (16 ounce) jar medium ortega garden-style salsa
2 (1 1/4 ounce) packages taco seasoning mix (I only use about 1 1 /2 packages)
1/4 cup water
1 (16 ounce) bag frozen corn
1 cup sliced ripe olives
2 (8 1/2 ounce) packages Jiffy corn muffin mix
1 1/2 cups cheddar cheese, shredded (the taco blend of cheese works well)
1 (4 ounce) can diced green chilies

Steps:

  • Brown meat and onion until meat is no longer pink. Drain any excess fat.
  • Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
  • Add corn and olives.
  • Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
  • Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
  • Spread over meat mixture.
  • Bake, uncovered at 350 for 35 minutes or until golden.

Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6

BEEF SKILLET FIESTA



Beef Skillet Fiesta image

My husband grew up with this meal and still loves it! Kid-friendly and can add or subract ingredients without losing much flavor. We make this all the time.

Provided by longhornmel

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/4 cup diced onion
1/2 cup chopped green bell pepper
1 teaspoon chili powder
1/4 teaspoon pepper
1 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can corn
1 beef bouillon cube
1 cup water
1 cup Minute Rice (uncooked)

Steps:

  • Dissolve the beef boullion cube in the 1 cup of water.
  • Brown beef and drain.
  • To the beef, add onion, green pepper, seasonings, tomatoes, corn, and bullion with water.
  • Bring to a boil.
  • Stir in rice and remove from heat.
  • Cover.
  • Let stand 5 mintues, fluff with fork.

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