Fiesta Beef Bowls Recipes

CHEESY FIESTA BEEF CASSEROLE

Steps:

• In a large skillet, cook beef and onion over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in beans, picante sauce and chili powder., In a bowl, combine soup, tomatoes and green chiles. In a lightly greased 2-1/2-qt. baking dish, layer half the chips, beef mixture, soup mixture and cheeses. Repeat layers., Microwave on medium-high, uncovered, until heated through and cheese is melted, about 12 minutes. If desired, top with avocado and sour cream.

FIESTA CHILI BEEF AND RICE

Steps:

• Add oil to a medium saucepan. Stir in rice, and cook over medium heat until rice begins to have a golden color, about 5 minutes. Add 1/2 cup onion and 1/2 cup green pepper; cook and stir for 1 minute. Stir in water and half of the chili sauce. Bring to boil. Mix in corn, lemon juice, and 1/2 teaspoon salt. Cover, and simmer over low heat for 20 minutes.
• Meanwhile, saute beef with remaining 1/2 cup onion and 1/2 cup green pepper until meat loses pink color and vegetables are tender.
• Add remaining chili sauce, tomato sauce, cumin, and 1/2 teaspoon salt. Simmer uncovered 15 minutes.
• Turn rice onto a platter, and fluff with a fork. Sprinkle with cheese, and top with beef mixture. Serve immediately.

FIESTA TACO SALAD

Steps:

• To make pico de gallo: In a medium size mixing bowl, whisk together the lime juice, garlic salt and lemon pepper. Add tomatoes, red onion, jalapeno and cilantro to the bowl. Taste and adjust salt and pepper to your taste. Cover and chill until serving.
• To make taco meat: In a large skillet, sauté the onion and poblano pepper in a couple of drizzles of olive oil. Cook for 2-3 minutes until they begin to soften and brown. Season with salt and black pepper to your taste. Add the minced garlic and sauté for 1 minute.
• Add the ground beef to the pan. Cook until no pink remains in the ground beef. Add taco seasoning, garlic salt, lemon pepper, beans and tomatoes. Mix well. Simmer covered for 30 minutes.
• Build salads starting with tortilla chips taco filling, lettuce, cheese and toppings.

FIESTA BEEF BOWLS

Steps:

• Place round steak in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, onion, garlic and seasonings; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat from slow cooker. Add beans to tomato mixture. Cover and cook on high for 30 minutes or until beans are heated through. When cool enough to handle, slice meat. In individual bowls, layer the rice, meat and bean mixture. Top with cheese, olives, onions and guacamole.

FIESTA SALMON RICE BOWL RECIPE

Steps:

• First, prepare the salmon by patting the filets dry with a piece of paper towel.
• Next, bake, pan fry, or grill you salmon.
• Salmon in the oven: bake salmon at 375ºF for 20-25 minutes or until it's light pink in color and easy to flake.
• Salmon on the grill: grill salmon at 450ºF skin-side down for about 6 minutes. Then, flip and grill for 2 more minutes or until the salmon reaches 140ºF internally.
• Salmon on the stovetop: pan-sear salmon over medium/high heat for 4 minutes skin-side up. Then, flip, and cook for 3-4 more minutes or until the salmon is light pink in color and flakey.
• Prepare cilantro lime rice by following the directions HERE.
• Next, add corn, black beans, and red onion to a medium-sized bowl and mix well.
• Evenly, distribute around ½ cup of the corn mixture into each bowl (you will have leftovers)
• Place a serving of cooked salmon into each bowl. Then, slice 2 large avocados and add half an avocado to each bowl.
• Make the dressing by whisking the olive oil, chopped cilantro, lime juice, and salt together in a bowl and drizzle over each bowl.
• Finally, serve with Greek yogurt/sour cream and your favorite chips.

TACO FIESTA BOWL

Steps:

• 1. Preheat the oven to 425 F.
• 2. Place tortillas inside the tortilla pans, spray with cooking spray and place on a baking sheet. Bake 6 to 8 minutes or until tortillas are golden brown. Bake 4 to 5 minutes if you do not want it that crispy.
• 3. Meanwhile, season the meat with the montreal steak seasoning, table salt, creole,and kosher salt.
• 4. Put in a large nonstick skillet on medium high heat, stirring occasionally. Cook 2 minutes or until heated through, stirring occasionally. Drain fat off the meat and add back to the skillet. Put the taco seasoning on the meat and add water. Cook for two minutes.
• 5. Put the bowls onto plates, put 1 cup of lettuce into each bowls, sprinkle the ground beef into each bowl evenly, sprinkle chopped tomato into each bowl evenly, put 1/4 cup of shredded cheese into each bowls .Then add 1/2 cup of salsa and 2 tbsp of sour cream.