Fiesta Bean Dip Recipes

FIESTA RANCH BEAN DIP

Steps:

• Combine ingredients except cheese.
• Heat through.
• Top with cheese and serve with tortilla chips.

8 LAYER FIESTA DIP

Steps:

• Spread unheated beans in the bottom of a 9x11 size glass dish or glass baking pan.
• Pour enchilada sauce evenly over the beans.
• Spoon on guacamole and spread evenly.
• In a separate dish, mix together the taco seasoning and the sour cream until well blended.
• Spoon this sour cream mixture over the guacamole and spread around evenly.
• Sprinkle cheese on top of these layers until you have a complete "layer" of cheese.
• Drain the cans of black olives and sprinkle them evenly on top of the cheese.
• Do the same with the green onions, and then finally with the diced tomatoes.
• Cover tightly and chill in refrigerator for about 2 hours.
• Now, invite a few friends over, set it on the table with some tortilla chips, and watch it disappear!
• This dish will keep for about a week if tightly covered in the refrigerator.
• Combine a few spoonfuls of this dip with taco meat and place in tortillas or taco shells for an amazing ready to eat meal!

7-LAYER FIESTA DIP

Steps:

• Spread refried beans in shallow serving dish.
• Mix sour cream and Taco Seasoning Mix in small bowl until well blended. Spread over refried beans.
• Top with layers of cheese, guacamole, tomatoes, onions and olives. Serve 7-layer dip with tortilla chips.

FIESTA DIP

Steps:

• Spread refried beans over the bottom of a 9 inch round glass dish or pie plate.
• In a small bowl, stir together sour cream, salsa and seasoning mix until well blended.
• Spread over bean layer.
• Sprinkle cheese, tomatoes, onions and olives (if using) over sour cream layer.

FIESTA BEAN AND CHEESE DIP

Steps:

• 1. Preheat oven to 425F
• 2. In a large bowl, mix together Cream Cheese, Ketchup and Taco Seasoning mix until smooth. Stir in Beans, 1 and 1/2 cups of cheese blend and Chiles. Pour into a greased 1 and 1/2 quart baking dish. Spead remaining 1/2 cup of cheese blend evenly on top.
• 3. Bake uncovered 15 to 20 minutes, or until cheese is melted and lightly browned. Serve warm.
• 4. Beware causes an extreme lighthearted atmosphere!! :)

FIESTA BEAN DIP

Steps:

• This can all be heated up in a saucepan, but I like to do it in the microwave, in a large glass bowl.
• Microwave refried beans, Velveeta and Ro-Tel together until the cheese is melted and ingredients are well mixed. Add black beans and zap until good and hot. Last, add the green onions and olives. If dip is too thick, thin with a little of the Ro-Tel juice. If necessary, heat to desired temperature.
• Serve warm (a crock-pot is good) with tortilla chips. If you wanted a party presentation, some grated cheese, chopped tomato and or green onion sprinkled on top would be pretty.