Fiesta Barbecue Chicken Recipes

FIESTA CHICKEN AND BLACK BEANS

Steps:

• Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
• Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
• Divide chicken among serving plates; top with black bean mixture. Serve warm.

FIESTA BARBECUE CHICKEN RECIPE

Steps:

• Heat grill to medium heat.
• Empty seasoning mix into large resealable plastic bag. Add half the chicken; seal bag. Turn bag over several times to evenly coat chicken with seasoning. Remove chicken from bag. Repeat with remaining chicken.
• Grill chicken 3 min. on each side. Brush with barbecue sauce; grill 2 min. on each side or until done (165ºF).

FIESTA GRILLED CHICKEN

Steps:

• Combine all ingredients for Texas Bean Salsa. Cover, and refrigerate 6 hours or overnight.
• About 45 minutes before serving, place chicken breasts in baking dish. Squeeze lime juice over chicken. Drizzle with tequilla or apple juice. Sprinkle with paprika, salt and black pepper. Cover and marinate 10-60 minutes. Remove from marinade and grill or broil 10-12 minutes, until cooked, turning once.
• Lay a lettuce leaf on each plate. Place a chicken breast on top of the lettuce leaf, and top each chicken breast with 1/6 of the Texas Bean Salsa. Garnish with additional cilantro leaves and/or lime wedges if desired.

ASIAN FIESTA CHICKEN MARINADE

Steps:

• Combine Kikkoman Soy Sauce, lemon juice, garlic, cilantro, olive oil, onion powder, and black pepper. Mix well.
• Place chicken in marinade and marinate in the refrigerator for at least 2 hours or overnight. Grill following your favorite method. Serve with your favorite salsa.

WHITE CHICKEN CHILI FIESTA

Steps:

• Season Chicken with Lane's Fiesta Rub and bake at 350 for about 40 minutes (depending on the thickness) Chickens internal temperature should be 165.
• Shred Chicken
• Cook bacon and chop - Optional you can season bacon with Lane's Fiesta Rub
• In a Crockpot or Large pot on the stove add chicken and bacon
• Add 2 tbsp Lane's Cubano Rub
• Add the rest of the ingredients to the pot and Cook with lid on low for 45 minutes - Check and stir a every now and then.
• Make a bowl add your garnish and enjoy

FIESTA CHICKEN PIZZA

Steps:

• Preheat oven. ( See pizza crust package directions)
• Heat vegetable oil in large skillet over medium heat. Add chicken; cook for 4 to 5 minutes or until no longer pink.
• Add seasoning mix and water; mix well.
• Spread salsa over crust.
• Top with chicken mixture, cheese and vegetable toppings.
• Bake according to pizza crust package directions or until crust is crisp and cheese is melted.
• Drizzle with taco sauce and top with sour cream before serving.