Fiesta Au Gratin Potatoes Recipes

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SIMPLE AU GRATIN POTATOES



Simple Au Gratin Potatoes image

These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 cups 2% milk
1 cup shredded cheddar cheese
5 cups thinly sliced peeled potatoes (about 6 medium)
1/2 cup chopped onion
Additional pepper, optional

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

AU GRATIN POTATOES



Au Gratin Potatoes image

Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 6

Number Of Ingredients 10

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

  • Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
  • In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
  • Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
  • Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
  • In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370, Carbohydrate 37 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 7 g, TransFat 1/2 g

SCALLOPED CHICKEN AND POTATOES



Scalloped Chicken and Potatoes image

A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 5

Number Of Ingredients 9

1 box (4.8 oz) Betty Crocker™ sour cream 'n chives sliced potato mix
2 1/4 cups boiling water
3/4 cup half-and-half or whole milk
3 cups cubed cooked chicken
1 cup frozen sweet peas
1 can (8 oz) mushroom pieces and stems, drained
1/2 cup Progresso™ plain bread crumbs
1/4 cup butter or margarine, melted
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 450°F. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms.
  • Bake uncovered 30 to 35 minutes, stirring once, until potatoes are tender.
  • In small bowl, mix remaining ingredients; sprinkle over potato mixture. Bake uncovered about 5 minutes longer or until light golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 5 g, TransFat 1 g

FIESTA AU GRATIN



Fiesta Au Gratin image

Add a little Mexican flair to your potatoes with this recipe. Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Yield 4

Number Of Ingredients 6

1 (4 ounce) package Idahoan® Au Gratin Homestyle Casserole
¾ cup chunky-style salsa
1 (8 ounce) can corn
½ cup shredded Mexican cheese
1 (5 ounce) can diced chicken, drained
Tortilla chips

Steps:

  • Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
  • Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
  • Finish cooking until all ingredients are heated through and sauce is thickened.
  • Top with crushed tortilla chips.

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.5 g, Cholesterol 38.2 mg, Fat 11.8 g, Fiber 4.2 g, Protein 16.3 g, SaturatedFat 5.8 g, Sodium 1395.9 mg, Sugar 3.3 g

FIESTA AU GRATIN POTATOES



Fiesta Au Gratin Potatoes image

This recipe is for Easy, Quick and Good. A box of Au Gratin Potatoes, Can of Corn, Can of Chicken, and Shredded Mexican Cheese, Add a salad, some Bread and you're ready to eat in no time. This Recipe is from IDAHION Potatoes .

Provided by Shelia Tucker

Categories     Other Main Dishes

Number Of Ingredients 6

1 box idahoan au gratin potatoes
3/4 c chunky style salsa from a jar ( you choose the heat )
1 small can of whole kernal corn, drained ( i like green giant, could use the mexian blend one )
1/2 c shredded mexian blend cheese
1 small can of chicken ( drained )
1 bag of tortilla chips to crush for topping

Steps:

  • 1. Prepare one box of Au Gratin Homestyle Casserole , by the Directions on the Box, can use Stove Top OR Oven , ( I Like the Oven )
  • 2. Use Cook time on the box and to prepare, Cook untill the last 5 or 10 Minutes - Take Out of Oven and add all the Ingredients EXCEPT the Crushed Tortills, carefully mixing them in. - Put Back in Oven and Finish Cooking Untill Hot and Sauce is Thickened . - Take out of Oven and Top with the Crushed Tortillas .

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