Fiery Thai Salsa Recipes

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FIERY SALSA



Fiery Salsa image

Original recipe came from Relish Magazine in the newspaper; I have changed the amounts to make it more manageable for the home cook. This salsa is hot, remove seeds and inner membranes of peppers for a milder flavor or use less hot peppers. The peppers can be adjusted to your own personal taste. This is the best salsa I've ever eaten and a great way to use some of those summer tomatoes.

Provided by Susan Dillard

Categories     Mexican

Time 3h5m

Yield 9 pints

Number Of Ingredients 10

10 lbs tomatoes, cored, seeded and chopped (homegrown are best)
2 1/2 cups onions, diced
8 jalapenos, minced
2 bell peppers, diced
4 ounces cilantro, chopped
6 garlic cloves, minced
3 1/2 cups white distilled vinegar
2 tablespoons salt
2 tablespoons sugar
1 lime, zest and juice (can use 2 if you like lime)

Steps:

  • Combine all ingredients in a large pot and bring to a boil. Boil 10 minutes; reduce heat and simmer an additional 10 minutes.
  • Ladle into sterilized jars leaving about 1/4 inch head space and place in boiling water bath for 15 minutes. Let cool 24 hours.

THAI DRAGON SALSA



Thai Dragon Salsa image

Make and share this Thai Dragon Salsa recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 8

1 1/2 cups seeded and chopped tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
3 tablespoons freshly squeezed lime juice
2 tablespoons light brown sugar
2 tablespoons fish sauce (nam pla)
1 tablespoon spicy hot chili sauce (sambal oelek)
3 -5 Thai chiles or 3 -5 other hot red chili peppers, seeded and minced

Steps:

  • Combine all ingredients in a small bowl.
  • Serve chilled.
  • Serving suggestion: goes well with soft spring rolls, crispy spring rolls, and chilled steamed shrimp.

Nutrition Facts : Calories 119.1, Fat 0.6, SaturatedFat 0.1, Sodium 1617.5, Carbohydrate 28, Fiber 2.8, Sugar 21.7, Protein 3.6

FIERY THAI SALSA



Fiery Thai Salsa image

From the July 1993 issue of Bon Appetit.

Provided by Vicki Butts (lazyme)

Categories     Fruit Sides

Time 15m

Number Of Ingredients 10

3 c cucumbers, peeled, seeded, chopped
1 c green onion, chopped
3/4 c radishes, chopped
1/4 c fresh mint, chopped
3 Tbsp fresh ginger, peeled and minced
3 Tbsp fresh lime juice
2 Tbsp sugar
1 Tbsp minced garlic
1 tsp minced garlic
1 1/2 tsp sesame chili oil

Steps:

  • 1. Combine all ingredients in large bowl. Season with salt.
  • 2. Cover and refrigerate until juicy, about 1 hour. Stir before serving cold.

FIERY THAI SALSA



Fiery Thai Salsa image

Make and share this Fiery Thai Salsa recipe from Food.com.

Provided by Outta Here

Categories     Sauces

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

3 cups cucumbers, peeled, seeded and chopped
1 cup green onion, chopped
3/4 cup radish, stems and root removed and chopped
1/4 cup fresh mint leaves, chopped
3 tablespoons fresh ginger, peeled and minced
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon garlic, minced
1/2 teaspoon chili oil
1 teaspoon sesame oil
salt, to taste

Steps:

  • Combine all ingredients in large bowl.
  • Season with salt.
  • Cover and refrigerate 1 hour.
  • Stir before serving cold.

Nutrition Facts : Calories 68.1, Fat 1.4, SaturatedFat 0.2, Sodium 15.8, Carbohydrate 14.3, Fiber 1.7, Sugar 8.9, Protein 1.4

THAI TOMATO SALSA



Thai Tomato Salsa image

Make and share this Thai Tomato Salsa recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 15m

Yield 2 cs.

Number Of Ingredients 7

1 1/2 cups seeded and chopped vine-ripened tomatoes
2 tablespoons chopped fresh cilantro
1 tablespoon finely minced fresh ginger
3 tablespoons fresh lime juice
2 tablespoons light brown sugar
2 tablespoons Thai fish sauce or 2 tablespoons vietnamese fish sauce
2 teaspoons thai chili sauce or 2 teaspoons other asian chili sauce

Steps:

  • Combine all of the ingredients in a small bowl.
  • Serve at room temperature or chilled.
  • The salsa will keep for up to 2 days in the refrigerator.

FIERY THAI SALSA



Fiery Thai Salsa image

Categories     Condiment/Spread     Sauce     Ginger     Onion     No-Cook     Cocktail Party     Low Cal     Low Sodium     Mint     Cucumber     Radish     Summer     Chill     Bon Appétit

Yield Makes about 3 1/2 cups

Number Of Ingredients 10

3 cups chopped seeded peeled cucumbers
1 cup chopped green onions
3/4 cup chopped radishes
1/4 cup chopped fresh mint
3 tablespoons minced peeled fresh ginger
3 tablespoons fresh lime juice
2 tablespoons sugar
1 tablespoon plus 1 teaspoon minced garlic
1 1/2 teaspoons sesame chili oil*
Available at Asian markets and in the Asian foods section of many market

Steps:

  • Combine all ingredients in large bowl. Season with salt. Cover and refrigerate until juicy, about 1 hour. Stir before serving. Serve cold.

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