Fiery Prawn Pepper Skewers Recipes
FIERY SKEWERED SHRIMP
Categories Ginger Shellfish Broil Low Carb Low Cal Backyard BBQ Shrimp Hot Pepper Fall Summer Grill/Barbecue Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours.
- Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.
SPICY SHRIMP (PRAWN) SKEWERS
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time does not include time to marinate.
Provided by Jewelies
Categories Caribbean
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper.
- Add the prawns and toss well to coat. Cover, and refrigerate for one hour to marinate.
- Preheat an outdoor grill for medium-high heat.
- Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.
Nutrition Facts : Calories 279.2, Fat 3.7, SaturatedFat 0.4, Cholesterol 315, Sodium 1506.1, Carbohydrate 27.3, Fiber 0.1, Sugar 23.5, Protein 34.4
SPICY GRILLED SHRIMP AND PEPPER SKEWERS
From Digs Magazine, June 2001. To make it easier, you can purchase shrimp that have already been peeled and deveined.
Provided by Heather U.
Categories Very Low Carbs
Time 31m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak 16 wooden skewers in water.
- Wash shrimp and pat dry on paper towels. Peel shells and discard. De-vein each shrimp if you have time (use a toothpick to pull out the long black "vein" that runs along the back of each shrimp - if the fact that the "vein" is actually a poop chute doesn't bother you, feel free to skip this step).
- Wash, de-seed and chop the peppers into 1" square sections.
- Mince the garlic with salt. Mix the garlic-salt with lemon juice, olive oil, cayenne pepper, and paprika in a large bowl. Add the shrimp and peppers and toss well to coat.
- Get the grill started if you're using a charcoal grill (gas grills don't need to pre-heat), or if you're doing this indoors, preheat the broiler.
- Thread the skewers with the shrimp and bell pepper. Place the skewers on a large baking sheet and pour the remaining marinade over the top.
- Grill or broil the kebabs 2-3 minutes on each side. Serve with coconut rice or plain rice.
Nutrition Facts : Calories 196, Fat 8.2, SaturatedFat 1.3, Cholesterol 220.9, Sodium 838.5, Carbohydrate 5.7, Fiber 1.8, Sugar 2.4, Protein 24.7
FIERY 5 PEPPER SHRIMP AND WATERMELON KABOBS
The smoky caramelized flavor of grilled watermelon pairs well with spicy sweet shrimp in these skewers.
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix honey, orange juice and Seasoning in large bowl. Add shrimp; toss to coat well. Thread shrimp and watermelon cubes alternately onto skewers.
- Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally.
- Copyright © 2011 McCormick & Company, Inc. All Rights Reserved.
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