Fiery Peppered Feta With Pita Recipes

SPICY GREEK FETA DIP (TIROKAFTERI)

Spicy Greek Feta Dip (Tirokafteri) image

This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.

Provided by chpmnk42

Categories World Cuisine Recipes European Greek

Time 5m

Yield 9

Number Of Ingredients 7

Ingredients

10 ounces crumbled feta cheese
2 medium roasted red peppers, drained and chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 small garlic, minced
¼ teaspoon crushed red pepper flakes, or more to taste
1 tablespoon Kalamata olives

Steps:

Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
Transfer to a serving bowl.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g

FIERY PEPPERED FETA WITH PITA

Fiery Peppered Feta With Pita image

From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to refrigerate it and then bring to room temperature before serving.)

Provided by cookiedog

Categories High In...

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces feta cheese
1 cup yogurt (drained in a paper towel lined sieve for 4 hours)
2 garlic cloves, minced
1 1/2 tablespoons extra-virgin olive oil
1 1/2 teaspoons sweet paprika, plus more for sprinkling
1/4 teaspoon cayenne pepper
fresh ground black pepper
black olives, as a garnish (such as Kalamata)
3 fresh pita breads, each cut into 8 to 12 wedges (8-inch diameter)

Steps:

Preheat the oven to 400°F.
Place the feta, yogurt, and 1/4 teaspoons salt in a bowl and mash with a fork to make a smooth paste. Alternatively this can be pureed in a food processor. Add the garlic, 1 tablespoon of the olive oil, paprika, and cayenne. Season with salt and black pepper and mix well.
Wrap the pita tightly in foil and place in the oven until warm, about 10 minutes.
Spread the feta puree on a serving plate. Drizzle with the remaining 1/2 tablespoon olive oil, paprika, and garnish with olives. Serve with the warm pita.

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