Fiery Kickoff Wings Recipes

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FIERY CHICKEN WINGS RECIPE BY TASTY



Fiery Chicken Wings Recipe by Tasty image

Here's what you need: chicken wings, kosher salt, freshly ground black pepper, canola oil, unsalted butter, fresh lime juice, garlic, brown sugar, honey, McCormick® Fiery Spice Blend, corn starch, water, fresh cilantro leaf, lime

Provided by Tasty

Yield 4 servings

Number Of Ingredients 14

2 lb chicken wings
1 ½ teaspoons kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
canola oil, for frying
5 oz unsalted butter
½ cup fresh lime juice
4 cloves garlic, minced
2 tablespoons brown sugar
¼ cup honey
2 tablespoons McCormick® Fiery Spice Blend, plus more for garnish
1 ½ teaspoons corn starch
2 tablespoons water, cold filtered
fresh cilantro leaf, for garnish
lime, zested, for garnish

Steps:

  • Preheat the oven to 350ºF (180˚C). Line a baking sheet with parchment paper.
  • Season the wings all over with salt and pepper and set on the prepared baking sheet.
  • Bake the wings until the internal temperature reaches 165ºF (74˚C), about 20 minutes.
  • Heat 1 inch of canola oil in a large pot over medium heat until it reaches 350ºF (180˚C).
  • While the oil heats, make the wing sauce. In a medium skillet, gently melt the butter over medium heat. Once melted, add the lime juice, garlic, honey, and Fiery spice blend. Bring to a simmer, whisking to combine. Cook until the sauce comes together and thickens slightly, about 3 minutes.
  • Make cornstarch slurry: stir together cornstarch and cold water, breaking up any clumps, you should be left with a milk like consistency. Whisk cornstarch slurry into the sauce, bring up to a low boil, whisking continuously until thickened. Season with salt to taste. Remove the sauce from the heat and set aside.
  • Working in batches, carefully lower 4-6 wings at a time into the hot oil. Fry for 2-3 minutes, until the skin is golden brown and crispy. Repeat with the remaining wings.
  • In a large bowl, toss 4-6 wings at a time with ¼-⅓ cup of the sauce until well coated. Repeat with the remaining wings.
  • Garnish the wings with cilantro, lime zest, and a pinch of Fiery spice blend, if desired. Serve hot.
  • Nutrition Calories: 1701 Fat: 135 grams Carbs: 63 grams Fiber: 2 grams Sugars: 53 grams Protein: 69 grams
  • Enjoy!

Nutrition Facts : Calories 861 calories, Carbohydrate 30 grams, Fat 69 grams, Fiber 0 grams, Protein 34 grams, Sugar 26 grams

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