Fiery Fondue Recipes
FIERY FONDUE
I watched the Neely's make this on their holiday special on the Food Network, and it looked oh so good, especially for spicy food lovers like myself. I will update when I try this myself, which will probably be soon with the upcoming holidays. :)
Provided by megs_
Categories Cheese
Time 15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl toss together cheeses and flour.
- To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
- Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
- *Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese.
- Serve with fondue accompaniments of fruits, vegetables and bread.
Nutrition Facts : Calories 389.7, Fat 29.7, SaturatedFat 18.8, Cholesterol 90.4, Sodium 542.1, Carbohydrate 5.2, Fiber 0.3, Sugar 1.2, Protein 23.8
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