Fiery Chipotle Rice And Sausage Recipes
CHIPOTLE SPANISH RICE
A bold and smoky chipotle rice that goes great with barbecue, Spanish or Mexican food. You can use only one chipotle if you don't like your rice as spicy as we do.
Provided by Barb R
Categories White Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.
- Cook until tender and slightly golden.
- Add rice, stir fry for about one minute.
- Stir in remaining ingredients. Bring to a boil, cover and simmer over low heat for about 20 minutes, or until the liquid is absorbed.
- Allow to sit undisturbed for 5 minutes.
- Fluff with a fork and serve garnished with cilantro leaves if using.
Nutrition Facts : Calories 277.7, Fat 8.6, SaturatedFat 1.3, Sodium 629.5, Carbohydrate 43.3, Fiber 1.5, Sugar 2.1, Protein 6.1
FIERY CHIPOTLE RICE AND SAUSAGE
This came from a Cooking Light edition of unknown year. It is SOO good, and so easy, that it will become one of your frequent repeats, BEWARE ! 1 chipotle will likely be plenty, unless you have an asbestos tongue ! Be CERTAIN to allow the 10 minutes standing time necessary for the rice to soak up the flavorful juices,
Provided by NurseJaney
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Remove casings from sausage.
- Heat oil in Dutch oven coated with cooking spray over medium-high heat.
- Add sausage; cook 7 minutes until browned an, stirring to crumble.
- Remove from pan and drain.
- Add pepper stir fry mix and remaining ingredients tto pan, and bring mixture to boil.
- Cover, reduce heat, simmer for 20 minutes, or until rice is tender.
- Remove from heat and stir in sausage.
- Cover and lete stand for 10 minutes.
Nutrition Facts : Calories 414.7, Fat 22.4, SaturatedFat 7.4, Cholesterol 43.6, Sodium 1457.7, Carbohydrate 33.7, Fiber 2, Sugar 4.1, Protein 18.9
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