Fiery Carrot Dip Recipes
SPICY MISO-GINGER CARROT DIP
Up your appetizer game with this super flavorful and brightly colored dip! Cooked carrots blend beautifully with Japanese-inspired flavorings in this silky snack. Sesame oil and sriracha bring so much depth and a little hit of spice to this recipe. Miso paste adds a little brine and rich umami, while the ginger and garlic bring a zesty sharpness. Serve this dip with cut fresh vegetables for a wonderful pre-meal hors d'oeuvre or game day treat. Ready in just 45 minutes, this easy dip also makes a great movie-night dish, freshening up the usual repertoire.
Categories Appetizers,Snacks
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place carrots in small saucepan; add enough water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer until carrots are extremely soft, 10-15 minutes. Drain; let cool.
- Puree carrots with remaining ingredients, except scallions or cilantro; garnish and serve.
- Serving size: ¼ cup
Nutrition Facts : Calories 19 kcal
CARROT DIP
I created this dip based on the idea of hummus, using carrots instead of beans. You can roast the sesame seeds, if desired. This is great on veggies or with crackers.
Provided by sueb
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Pour hot water over chai tea bag in a mug; steep for 5 minutes, discard tea bag.
- Heat oil in a skillet over high heat; add carrots and onions and saute until onions are transparent, about 10 minutes. Add 2 tablespoons chai tea to carrots and bring to boil; reduce heat to low, cover skillet, and simmer for 15 minutes.
- Cook and stir pecans in a skillet over medium heat until fragrant, about 5 minutes.
- Process carrot mixture, pecans, soy milk, sesame seeds, honey, fennel seeds, ground cinnamon, ground cloves, and chipolte pepper powder in a blender until smooth.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 9.9 g, Fat 8.1 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.9 g, Sodium 36.2 mg, Sugar 5.5 g
SPICY CARROT DIP
Make and share this Spicy Carrot Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Onions
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the carrots & garlic in a pan of boiling water until tender. Remove from heat & drain.
- Heat the olive oil in a frying pan then add the onion & cook 3 minutes. Reduce heat then add the cumin & cook until fragrant.
- Stir in the lemon juice, harissa, carrots & garlic, heat for another minute or two.
- Remove from heat then mash together. Add salt & pepper to taste.
- Serve chilled with bread.
Nutrition Facts : Calories 140.9, Fat 7.4, SaturatedFat 1, Sodium 120.2, Carbohydrate 18.7, Fiber 5.1, Sugar 8.3, Protein 2
FIERY CARROT DIP
Categories Vegetable Tailgating
Number Of Ingredients 11
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. 2. Transfer the carrots to a food processor. Add the olive oil, vinegar, garlic, honey, harissa, cumin and ginger and process to a smooth puree. Season the dip with salt. 3. Scrape the dip onto a platter or into a bowl. Scatter the feta cheese and olives on top and serve.
FIERY CARROT DIP
Categories Condiment/Spread Vegetable Appetizer Cocktail Party Low Carb
Yield 8 servings
Number Of Ingredients 11
Steps:
- 1. Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain. 2. Transfer the carrots to a food processor. Add the olive oil, vinegar, garlic, honey, harissa, cumin and ginger and process to a smooth puree. Season the dip with salt. 3. Scrape the dip onto a platter or into a bowl. Scatter the feta cheese and olives on top and serve.
More about "fiery carrot dip recipes"
MOROCCAN SPICED CARROT DIP RECIPE / RIVERFORD
From riverford.co.uk
Servings 4Total Time 50 mins
- Toss the carrots with the olive oil in a baking dish. Roast for 30-40 minutes until tender. Remove from the oven and crush with a fork. Stir in the cumin, cinnamon, paprika, ginger, garlic, honey and lemon juice. Season to taste.
- Alternatively you can blitz the roasted carrots in a food processor with the rest of the ingredients. Drizzle with olive oil and sprinkle over the pine nuts if using, to serve.
CARROT DIP RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 5 mins
- Preheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until slightly darkened and fragrant, 8–10 minutes. Let cool; set aside.
- Cut any thick carrots in half lengthwise, then slice all carrots crosswise into 4 pieces. Toss on a parchment-lined baking sheet with 2 Tbsp. oil and 1 tsp. salt. Spread carrots out evenly on baking sheet and roast, stirring once or twice, until very tender and starting to shrivel and brown (but not char), about 1 hour.
- Transfer carrots to a food processor; add garlic, chickpeas, lemon juice, pepper, paprika, chopped parsley, ½ cup oil, 1½ tsp. salt, and reserved almonds. Process, adding more oil as needed, until mixture is almost completely smooth. Taste dip and add more lemon juice and/or salt if needed.
SPICY CARROT DIP - SWEET, SMOKY, AMAZING, AND A LITTLE ...
From joeats.net
Estimated Reading Time 3 mins
- Combine carrots and 2 tablespoons of oil on a rimmed baking sheet. Sprinkle with the black pepper and half of the kosher salt. Toss to coat and spread into an even layer.
- Roast carrots for about 25 minutes. They’re done with they look golden brown at the edges and the tip of a paring knife slips in without resistance.
- In a food processor pulse the garlic until it’s finely chopped. Then add the carrots, yogurt, remaining salt, harissa, and pine nuts. Process to finely chop all ingredients.
SPICY MOROCCAN CARROT DIP - RECIPE WINNERS
From recipewinners.com
Estimated Reading Time 2 mins
SPICY SRIRACHA-SESAME CARROT DIP | RECIPES | WW USA
From weightwatchers.com
- Place carrots in a microwave safe dish, cover with water and cook on High power until extremely soft, 15 minutes; drain well and chill.
- Combine cooked carrots with remaining ingredients, except scallions, in a blender or food processor; process until smooth and completely blended. Serve garnished with scallions.
SPICY SRIRACHA CARROT DIP - PEPPERSCALE
From pepperscale.com
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Estimated Reading Time 5 mins
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MOROCCAN-SPICED ROASTED CARROT DIP - COFFEE & QUINOA
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From spicesinmydna.com
Estimated Reading Time 5 mins
- Preheat oven to 350℉. Line a large rimmed baking sheet with parchment. Add carrots, olive oil, smoked paprika, paprika, cumin, salt, and pepper to the baking sheet and toss to coat. Bake for 50 minutes, or until carrots are soft and slightly shriveled, tossing once or twice during baking. Let cool.
- Once carrots have cooled, add to a food processor along with the lentils, almonds, harissa, garlic, lemon juice, cilantro, olive oil, salt, and pepper. Blend until smooth. With the processor running, slowly stream in the ice water and blend until dip is even creamier. Season to taste with additional salt and pepper if desired. Serve with dippers of choice!
FIERY CARROT DIP RECIPE - NADIA RODEN | FOOD & WINE
From foodandwine.com
5/5 (4.3K)Total Time 35 minsServings 8
- Bring a large saucepan of salted water to a boil. Add the carrots and cook over moderately high heat until tender, about 20 minutes. Drain.
- Transfer the carrots to a food processor. Add the olive oil, vinegar, garlic, honey, harissa, cumin and ginger and process to a smooth puree. Season the dip with salt.
SPICY MOROCCAN CARROT DIP — A THOUGHT FOR FOOD
From athoughtforfood.net
Estimated Reading Time 2 mins
SPICY BURGERS WITH TAHINI SAUCE AND HARISSA CARROT SLAW ...
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MOROCCAN-STYLE SPICY CARROT DIP RECIPE - SERIOUS EATS
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MOROCCAN-STYLE SPICY CARROT DIP - SERIOUS EATS
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