Fiery 5 Pepper Shrimp And Watermelon Kabobs Recipes

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FOODCHANNEL EDITOR



FoodChannel Editor image

The smoky caramelized flavor of grilled watermelon pairs well with spicy sweet shrimp in these skewers. Recipe courtesy of McCormick®

Provided by By FoodChannel Editor | June 14, 2012 9:02 am

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons honey
2 tablespoons orange juice
1 tablespoon McCormick® Grill Mates® Fiery 5 Pepper Seasoning
1 pound large shrimp (26 to 30 count), peeled and deveined
26 to 30 seedless watermelon cubes (1-inch cubes)

Steps:

  • 1 Mix honey, orange juice and Seasoning in large bowl. Add shrimp; toss to coat well. 2 Thread shrimp and watermelon cubes alternately onto skewers. 3 Grill over medium heat 5 minutes or just until shrimp turn pink, turning occasionally.

DAVID'S SWEET SHRIMP KABOB'S



David's Sweet Shrimp Kabob's image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 2 servings

Number Of Ingredients 6

Wooden skewers, soaked in water for 30 minutes
6 shrimp, deveined
1/4 cup favorite seafood seasoning mix
8 ounces Italian dressing
2 ounces Worcestershire sauce
2 ounces honey

Steps:

  • Preheat a grill.
  • On wooden skewers, place deveined, curled shrimp, and season with your favorite seafood seasoning mix.
  • In bowl, mix Italian dressing, Worcestershire sauce, and honey. Heat lightly in the microwave.
  • Cook kabobs over medium/hot flame. When shrimp start to turn pink baste with Italian dressing mix and turn. Repeat every 3 to 4 minutes until
  • done.
  • Serve hot off the grill. Sit back and watch the smiles!

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