Fidget Pie Recipes
FIDGET PIE
Fidget pie - or fidgety pie - makes a lovely autumn meal. Turn it into a proper harvest lunch with some country bread, piccalilli and a glass of cider
Provided by Good Food team
Categories Lunch, Main course
Time 1h40m
Number Of Ingredients 13
Steps:
- To make the pastry, tip the flour into a large bowl with 1 tsp salt. Heat the lard and 210ml of water in a medium saucepan until the lard melts and the water is just simmering. Carefully pour the hot liquid into the flour and stir together with a wooden spoon. When the mixture has comes together, tip it onto a floured surface and knead lightly to make a dough. Cover and set aside.
- To make the filling, mix the pork, cider, 1 tsp salt, sage, mace and sugar together in a large bowl. Add the bacon, onion, apple and potato to the mixture. Once again mix really well - the best way to do this is with your hands.
- Heat oven to 200C/180C fan/gas 6. Place a 22cm springform cake tin, without its base, on a baking sheet. Line the bottom of the tin with a layer of greaseproof paper and butter the sides well. On a lightly floured surface roll out two-thirds of the pastry to a large circle and use it to line the cake tin, allowing the pastry to overlap the rim slightly. Trim off any excess. Roll remaining pastry to form a lid large enough to cover the pie. Set aside.
- Put filling in the pie case and push down well. Brush the pastry case's edges with a little water and cover with the lid. Crimp the edges together and brush the whole with the beaten egg. Bake for 1 hr then turn off the heat and allow the pie to cool in the oven for 30 mins. Remove from oven and cool for 1 hr before eating.
Nutrition Facts : Calories 578 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 22 grams protein, Sodium 1.8 milligram of sodium
SHROPSHIRE FIDGET PIE
The name of this pie is said to come from the fact that it was originally "fitched" or five-sided in shape.
Provided by MarieRynr
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees Fahrenheit or Mark 4.
- Lightly fry the sliced potatoes, onions and apples in the butter until just golden.
- Remove with a slotted spoon and keep warm.
- Place the ham in the pan and fry lightly in the remaining fat.
- Layer the ham and the potatoes, onions and apples in a 1 1/2 to 2 pint pie dish, seasoning with sugar, salt, pepper and nutmeg.
- Pour on the stock.
- On a lightly floured surface roll out the pastry and cover the pie, trimming the edges.
- Make a steam hole and decorate with the trimmings.
- Brush with milk or beaten egg to glaze.
- Bake for 30 minutes, then reduce oven to 325 degrees Fahrenheit or mark 3 for a further 10 to 15 minutes, until the pie is golden brown.
- Traditionally this pie is not served with vegetables, but carrots or cabbage can be served if desired.
Nutrition Facts : Calories 580, Fat 29.8, SaturatedFat 11.1, Cholesterol 33.9, Sodium 544, Carbohydrate 70.8, Fiber 7.9, Sugar 14.3, Protein 9.8
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- Place in the oven for 15 minutes then remove the baking parchment and rice or beans and return to the oven for a further 5-8 minutes to brown the base of the pastry.
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