Fideos In A Roasted Jalapeno And Tomato Broth Recipes

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SOPA DE FIDEO RECIPE



Sopa de Fideo Recipe image

Sopa de fideo is the ultimate Mexican comfort food and is super easy to make.

Provided by Charbel Barker

Categories     Appetizer     Main Course     Soup

Time 35m

Number Of Ingredients 14

4 Roma Tomatoes
1/4 White Onion
3 Cloves Garlic
3 Peppercorns
1 Jalapeno (Optional)
1 Tsp Oregano
1/4 bunch Fresh Parsley
1/2 Tsp Ground Cumin
7 oz Fideo pasta (or other thin pasta such as angel hair)
1 Potato (Cut into cubes)
1 Chicken Breast (Cooked and shredded)
Salt (to taste)
1 1/2 Tbsp olive oil
4 Cups Chicken Broth

Steps:

  • Roast the tomatoes, onion, garlic, and jalapeno in a frying pan until browned.
  • Saute the fideo pasta with 1 1/2 tablespoons of oil until lightly browned (5-7 minutes), moving constantly
  • Add the roasted tomato, onion, garlic and jalapenos from above to a blender along with the peppercorn, salt, oregano and cumin and blend until smooth. Strain the resulting liquid and add to the pan with the fideo pasta and stir constantly for about 3 minutes.
  • Add the potatoes and add 4 cups of chicken broth. Bring to a boil and cook for about 10 minutes.
  • Add the shredded chicken and the parsley. Let boil for another 10 minutes.
  • Serve hot and garnish with fresh lime juice, and additional jalapeno slices.

Nutrition Facts : ServingSize 1 Cup, Calories 180 kcal, Carbohydrate 25 g, Protein 11 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 18 mg, Sodium 470 mg, Fiber 2 g, Sugar 2 g

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