FIDEO PRONTO
Make and share this Fideo Pronto recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 11m
Yield 5 1 Oz Sides
Number Of Ingredients 8
Steps:
- Heat oil in heavy skillet. Saute onion and green pepper.
- Add uncooked vermicelli and add saute over medium flame, stirring constantly until golden brown.
- Add tomatoes and sugar, cover and steam for about 8 minutes or until vermicelli is "bitey" tender but still firm.
- Salt and pepper to taste.
Nutrition Facts : Calories 215.1, Fat 8.8, SaturatedFat 1.2, Sodium 219.4, Carbohydrate 30.3, Fiber 2.5, Sugar 6.1, Protein 4.9
FIDEO
This fideo recipe was given to me by my mother in-law. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.
Provided by TINYANT1
Categories Side Dish
Time 21m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a saucepan over medium-high heat. Add the fideo, and fry until browned. Pour in half of the can of tomato sauce, and 1 cup of the water. Season with cumin, garlic salt and chili powder, and stir to blend. Bring to a boil, and cook until the liquid has almost evaporated.
- Stir in the remaining tomato sauce and water. Cover, and cook over medium heat for about 10 minutes, or until the fideo is tender, and the sauce has thickened.
Nutrition Facts : Calories 287.7 calories, Carbohydrate 46.6 g, Fat 8.1 g, Fiber 3.3 g, Protein 8.8 g, SaturatedFat 1.4 g, Sodium 543.2 mg, Sugar 4.7 g
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